headspace. Place jars into canner with simmering water, ensuring that they are completely covered with water. I have been doing some research and read that 2 tablespoons of powdered pectin added in at the same time as the sugar does the same as 1 packet of liquid pectin.just in case that question comes up. This is usually right at the beginning. ". Add Certo pouch (liquid pectin), stir, and boil 1 more minute. Trust me, Im speaking from experience! I would love it if I could get the recipe for the Cantaloupe Jam that one lady was talking about earlier in the comments. Add the watermelon jalapeo mixture. Thank you so much I used the powdered pectin, and used a little more than you suggested (i really like a thick jam) and it turned out perfect. Return to a rolling boil; boil for 1 minute, stirring constantly. Hi, I usually blend/liquify my strawberries and blueberries. Tell us what you think! Transfer to a large Dutch oven. Remove from heat. When you think your mixture is ready, take a small spoonful and put it on the freezing plate. Add the watermelon jalapeo mixture. Thanks for posting this. Thanks for the offer and God bless you. Great directions and recipe! Add the 1/4 cup lemon juice. Measure out 3 cups of watermelon juice. Serve over plenty of ice, with a sprig of mint for garnish. Fill the glasses with ice and pour Margaritas into glasses. Bring fruit to a full boil. Boil for about a minute, add sugar, stirring until jelly returns to a full boil and boil for another minute. Enjoy! Place watermelon in a food processor; cover and process until pureed. Clean the jars and prep new lids. Measure puree into sauce pan. I wish watermelon was something we could grow (both weather and space-wise) as we all love it. Yes, Jolene Harris I would love the cantaloupe recipe, but I am not sure how to get it. I use all of it for my jellies, as I hate tossing that pulp. I burned a batch because I answered the phone. Once you have determined its ready, remove from heat and carefully pour it into your jars. thanks for receipe. So many fun family recipes to try! When I see all the fresh veggies & the beauty of everything I wonder why Im just getting into it. Home Recipes Dishes & Beverages Condiments. Use gloves when handling jalapenos. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Remove from heat. Those flavor combinations sound absolutely amazing! Bring the mixture to a boil over medium-high heat. Let stand in hot water until ready to use. Add the sugar and bring back to a boil. My watermelon jam looks and taste great. Since you should always leave head room even with the reduction, it still makes enough for the 4 8oz. Yah, What Jamie said. pH of Melons. Its easy to have it go wrong. But no, not just a cup, a cup that could also somehow measure! Pour the watermelon puree into a large pot. Stirring constantly, add the pectin and let mixture continue to cool for 2 minutes more. Remove from heat and cool for 5 minutes. Wait a day or so before serving so the jelly has a chance to 'gel' or set. Add the liquid pectin and boil for 1 more minute. I used three plates in the freezer just in case it wasnt done the first time. Add the 1/4 cup lemon juice. Your email address will not be published. Combine the puree, remaining 1 cup of apple cider vinegar, and sugar in a large nonreactive pot, over medium heat. It is a wonderful way to save money. Directions. Spicing up foods with jalapeos can be really good for you. We have a diabetic in our family and most of us are trying to cut our carbs down as well. Then I added that mixture both of them into the watermelon juice. In food processor or blender, finely chop peppers. Maybe one of these days Ill get canning again. I love your blog, you have so many unique recipes like this one and you promote other bloggers which is cool. My favorite was probably our Watermelon Jalapeo Jelly, but the kids far and away preferred this Blueberry Mint Jam over all the [], Hi! Amount is based on available nutrient data. Remove the stems of the jalapeos. Thanks for the great recipe. are supposed to have a 1/4 inch head space. Is this 1/4 lemon juice or 1/4 teaspoon? Place in hot water bath for 10 to 15 minutes. Pinterest. When you have finished filling your jars and putting the lids and rings on, you will save a lot of time if you already have a canning stock pot with boiling water in it. Be sure and check out these Canning Tips and Tricks. I will just leave out the butter. Place the corn cob water back into the large pot and stir in the pectin. With its beautiful color and intense watermelon flavor, this jelly preserves summer to enjoy long after the cool weather arrives. Carrot Cake Jam. Heat to boiling and then allow to boil on the stove until it gets to 220 degrees, a digital thermometer will help here, big time. Try using Pamonas Pectin it is a great low/no sugar pectin that Ive never had trouble with. In a large pitcher, combine the 3 cups watermelon juice, tequila, lime juice, Triple Sec, and simple syrup. Why use the low/ no sugar as opposed to regular/real fruit pectin, which is what Ive used. Place peppers in 6- or 8-qt. Turn heat to the highest setting. Now I have to get up early and make biscuits! 6 cups cubed watermelon rind (white part minus the green skin) 1 large sweet onion, cut into chunks. Let stand for 1 to 2 hours. And of course you could always pour it over some cream cheese and eat with crackers. (Do not strain). . Do you think they would turn out good? In a small bowl, mix the dry pectin with about 1/4 cup of sugar (or other sweetener). This was an excellent jelly. I have made two batches now, and my family loves them. Add liquid pectin to pepper mixture; return to a boil, and boil 1 minute. [RoyalSlider Error] Incorrect RoyalSlider ID or problem with query. Remove and let cool overnight. Remove air bubbles; wipe rims and adjust lids. I wish you would have put your recipes on this page. Fruits containing low amounts of pectin need pectin added when making jam in order for it to gel. If you want to make watermelon jam, just keep the pulp there. See our disclosure policy. Do not throw out the pulp, and reserve a little watermelon juice, and youll have a fantastic base for a delicious drink! Watermelon, like many fruits, pairs well with cheese because of the stark sweet-floral versus salty-tangy flavor profiles of the foods. Wipe jar rims; adjust lids. I have made a lot of things with watermelon, but never jelly. Process until finely chopped. I thought, what if I put them together and made a jelly? I probably wont make this one again. Thanks so much for all you do. If youd like to feature a post from Daily Dish Recipes, you may use one photo credited and linked back to the original recipe post. Cover and blend or process until smooth (should have 2 cups watermelon puree). Bring to a boil over medium-high heat; boil 9 minutes. Stir in liquid pectin and boil for another minute. Theres a difference but probably not enough of one to make a difference to you. If the mixture starts to foam stop stirring and back off the heat a bit. Not 1/2 inch. Add food coloring if desired. Heres a great resource for testing different recipes. Look online for jelly recipes using Splenda. I stirred the mixture a few times to keep it from sticking to the bottom of the pan. Quickly stir in pectin. The Pink Sure Jell Box is the one that is made for Less or No Sugar Needed Recipes. Mozzarella, because of its mild, milky flavor, works well with melons like cantaloupe, watermelon, and honeydew. You might want to edit two things. It called for 4cups melon juice, 1/4c lemon juice and 2 boxes of pectin. Did everything the same. Hi Deana, I know I wasnt super specific, mostly because I am not a canning website however, I do have a fantastic Ball guide that has helped me tremendously and its pretty simplistic in its instructions. Can you freeze the watermelon juice (with or without pulp) until you can make the jelly/jam? ** Nutrient information is not available for all ingredients. Place watermelon (you may need to do it in batches) in a blender and blend until liquified. Remove jars and cool. 1. I had some trouble because one of my jars was only half full and it wanted to bob around in there. So make some watermelon jalapeo jelly and serve it with barbecued meats or on a sandwich. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Some links may be affiliate links. Midwest girls, with a little south in our hearts. You should have about 1 cup of liquid. Run a clean knife or thin spatula around the insides of the . The sweet taste of summer canned in a jar of Watermelon Jelly. Your email address will not be published. Or to clearinghow many ounces? . And remember that the pH scale, like the Richter scale, is logarithmic: small increments matter a lot. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Dont even process it. Happy New Year! Your email address will not be published. You could also put this jelly on a. Thank you for the sweet, sweet words about my blog and mission. Eventhough its now almost 4am, my daughter and I are cooking some chicken just to throw this jelly on something else. Depending on strength it can be a light subtle flavor or a strong watermelon flavor. Bring to a boil and let cook until the temperature of the nascent jelly reaches 220 degrees. Watch the pressure gauge. She loves all things planner, lives for her great big family and loves her pets endlessly! Check all the jars and lids before storing. Last weekend we had all the 1. I made exactly as you instructed and this jelly is delicious! The reason is, the wider the pot, the better the heat process is for the jelly. Stem and crush blueberries, one layer at a time. Replace the rings and store for up to a year in a cool, dry place (dark is good too). Add to a saucepan, and bring to a boil. I didnt realize how much it would settle, so I figure you might not. Hope that helps. Using a ladle and canning funnel, ladle the hot jalapeo jelly into the prepared hot jars, leaving -inch headspace. Three-Melon Mozzarella Salad . (Do not strain). Boil hard for (1) minute, Stirring constantly. Whisk the pectin/sugar mixture into the watermelon puree. Arrange the watermelon on a large platter or individual plates. Thank you for the recipe. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. To get your watermelon juice, cut up your watermelon into small chunks and puree in your blender or food processor. Boil the mixture for 10 minutes. This will help you avoid any contamination. It was my first time to try canning you made it so, easy. I am sorry the recipe wasnt more clear for some reason I thought I had that in the text above, but realize I did not. Seal jars in a hot water bath. Daily Dish Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for websites to earn advertising fees by advertising and linking to Amazon.com. Dropping by to let you know I had your blog for the SRC. The precise measurements are found in each and every box of pectin sold. Once the jars are cooled, the lids should pop down letting you know the jar has been safely sealed. Ladle jam into hot sterile jars, leaving inch headspace. Copyright 2023 Meredith Corporation. After your gelatin has set, remove the watermelon half from the fridge and place it on a cutting board. This jelly is also delicious as a dipping sauce for steak or chicken nuggets. Learn how your comment data is processed. Sprinkle the crumbled feta on top, followed by the torn mint leaves. Not just an enamel stock pot. With this EXACT recipe. Turn off the heat and depressurize the canner for at least 30 minutes if loaded with pint-size jars, or 45 . As this recipe has already been reviewed as is, I don't want to alter it too much. It took me 20 minutes to reach 220, but it can take anywhere from 15-30 minutes to reach this which depends on the size of the pot, the pectin, the temperature outside, etc. Each time you pour more liquid in, just give in a minute to settle so you can make sure you completely fill the jar. Prepare boiling water canner. The more you add, the spicier it will be. Return to a full rolling boil and boil exactly 1 minute, stirring constantly. I do not like large chunks of fruit in my jelly so I figured I get the best of both worlds. Thanks!! Make sure you are aware of the different aspects of canning. I am not sure if that will do anything to the makeup of the watermelon juice as far as consistency or flavor but it might be worth a try to see what happens. Skim foam off top and ladle into clean jars. Mix the pectin and 1 cup of sugar in a separate bowl and then whisk it into the jelly. You may use hot jalapeos but remove most or all of the seeds depending on if you want your jelly spicy or not. Using a food processor or blender, puree the jalapeos with 1 cup of the apple cider vinegar, until smooth. How much watermelon juice? For something less creamy and very fresh, try a salsa or . You did nothing wrong. I totally get not having the money to experiment and have it go wrong though. When you hear the word jalapeo, you probably imagine something super hot, but I promise its not. 6 envelopes unflavored gelatin. In large kettle, mix melon, sugar, and lemon juice. Her motto in life: Live Simply, Dream Big, Be Grateful, Give Love, Laugh Lots. honker from our garden (our first ever! 4 cups diced seedless watermelon. A few millimeters of pale pink watermelon clinging to the rind makes the preserves absolutely gorgeous, like rose-tinted quartz. you said you have made a lot things with watermelon. jalapeo pepper jelly; mango pineapple chutney; spiced rhubarb jam; very berry jam; zesty cranberry orange relish; desserts. I followed the recipe and have 3 pints jelling right now. Bring to a full roiling boil (a boil that doesn't stop bubbling when stirred) over high heat, stirring constantly. This all-around crowd-pleaser will be your new household staple. I had 4 cups of watermelon before blending it in my blender and pushing it through my wire seive. Remove jars and cool. Taste of Home is America's #1 cooking magazine. Let the jam maker run (for 28 minutes) and it will do all your stirring for you. Bring to a boil, stirring frequently with a spoon. This recipe delivers a refreshing drink that feels tropical and satisfying on a hot day. + standing Process: 10 min. 2. Daily Dish Recipes.All images and text on Daily Dish Recipes are protected by U.S. We're usually left with more gingery, lemony syrup than we need. Set aside. Transfer to a large Dutch oven. If it is processed correctly, it can last up to two years in a cool, dry place. Strain the mixture using a 4 cup measuring cup and a strainer. Ladle the liquid into sterilized jars and cover. Im thinking you mentioned that we could. Ok I know I should be hurt but I love this comment. I think Im a year later replying but oh well..happy dance day because I have 32 little, medium & large watermelons I picked yesterday..omg!! Because its too sweet for me and basically tastes like watermelon candy. Boil for 10 minutes, stirring often. There are so many ways you can enjoy this delicious jalapeo jelly. Tell me about your experiences below! Add 1/4 teaspoon of butter (this helps to reduce foaming). Your email address will not be published. Im guessing 4 cups since you made about 2 pints? The color you got is right, like the pictures above. Jelly is made Sep 6, 2015 - I think y'all may have noticed on facebook and instagram (@prudentjaime) that I have become obsessed with jam and jelly making this summer. Fill the glasses with ice and pour Margaritas into glasses. But even still, we might have to try making this to keep the flavors lasting that bit longer! I would love to try the Watermelon Jelly recipe. Tastes like sweet watermelon, almost like candy. We like to chop them pretty fine. Pot Size You want to use the widest and tallest pot you can find. Center lids on jars; screw on bands until fingertip tight. Let stand 10 minutes or until liquid measures 2 cups. The smooth, tangy cream cheese combined with the sweet pepper and salty crackers is a winning combination that everyone will love! Thank you for sharing with us on your blog and God bless you. But for little old me, that is amazing! I did alter the recipe just a little but its the same flavor, watermelon. Mash with a potato masher, leaving a few chunks for texture, and add allulose, and lemon juice. Spoon this over grilled pork chops or fish, or serve it with tortilla chips for a twist on salsa. Combine the puree, remaining 1 cup of apple cider vinegar and sugar in a large nonreactive pot, over medium heat. Combine the infused tequila, lime juice, simple syrup, and watermelon puree in a punch bowl or drink dispenser. Get the Recipe: Watermelon Jelly 13 of 17. If its forming a skin or solidifying a bit, its ready. (usually by the Jell-O in grocery stores). I wanted to ask where you got the adorable button bows on top of the jars, or if you made them is there a tutorial? Also, if you used the abbreviation tsp for teaspoon it would be less confusing. Home All Recipes COOKING METHOD Canning Homemade Jalapeo Jelly. Background refresher: for home canning, any pH below 4.6 is considered high acid; anything above that is considered low-acid. Guacamole, lime cilantro sauce, creamy lime sauce, ranch and avo sauce, and sriracha dipping sauce also pair very well. Wash lids in warm soapy water and set bands aside. I have corrected it in the directions. When it starts to shake, set the timer for 4 minutes. If you wanted to use 8oz canning jars, then you would wind up with 4 jars. This jelly also makes for a great gift for friends and neighbors. Or spoons. You are going to love the flavor and versatility of this jalapeno jelly recipe! Put the pot on the stove, heat to boiling again and give it a 10 minute hot water bath. Continue to boil over medium-high heat, stirring constantly until the mixture . If only there were some way of determining the amount of watermelon juice used in this with some sort of precision other than medium. 8 Reviews. Thank you for the recipe! I asked my friend Erin what she thought of this idea, and she wondered what one might eat watermelon jalapeo jelly with? And THANK YOU Nicole for such a beautifully done recipe, pictures & tips at the end! I did buy them, but I cant remember where. Learn how to make strawberry jam with this simple recipe idea. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir together finely chopped watermelon, finely chopped seeded jalapeo, thinly sliced fresh mint, minced shallot, white wine vinegar, extra-virgin olive oil, and kosher salt in a medium bowl. Im sorry I cannot be more help I am a bit on the novice side of canning as well, and almost everything I do is trial and error. Hi Jolene Harris; Use only one box. Omg Nicole! 3 cups boiling water. To make a simple syrup, combine equal parts sugar in water in a small saucepan and heat over medium heat, stirring frequently until sugar is dissolved. That (2 cups after the blender) is the amount you will need for the recipe. Bring to a boil, reduce heat, but maintain boil for 10 minutes. Place peppers in a large pot or heavy large saucepan with vinegar, salt and sugar and bring to a full rolling boil over medium-high heat. 2. Detail on the Pectin box distinctly separates fruit w/pectin -vs- bowl of sugar on side to be added LATER, then briefly fast boiled (the one minute reference). How can you tell the hotness level of your jalapeos? Can be stored in refrigerator for future use. Pro tip - When using pectin there is no need to test jam the traditional method. Strawberry Jelly. Puree the watermelon so you have approximately 6 cups. Ive been looking for jelly, ice cream, juice, fruit roll-ups etc..anything to get these watermelons from going to waist. Once the whole contents of the pot have come to a full rolling boil, set a timer and continue to boil for 5 minutes. Never have enough watermelon when I buy them since my family devours them, but will put some aside to try this jelly ! Customer Reviews: 271 ratings. Quickly clean your big pot out, place the jars in the bottom and fill with hot water covering the jars by over an inch. In the widest stock pot you have (see tips for information on this) add the watermelon juice, lemon juice and sugar and blend together. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I make canned goods for my shop. chilled melon soup; classic tomato aspic; creamy shrimp salad; gazpacho salad; mushroom terrine; preserves. My sister gave me this recipe and it has quickly become a favorite in our household, especially when we have it with cream cheese and Triscuits. Transfer peppers to a large saucepan. This was easy to follow and did not take as long as I thought it would. After 10 minutes, remove the pot from the stove, CAREFULLY remove the jars from the water (I used a canning basket, so it was fairly easy) and allow the jars to cool enough to handle. i would like to give you one more little tip, if you add a little butter or margarine to your jam while it;s cooking, it doesnt foam, Im confused on the amount of sure jell. Place tequila and about 4 slices of jalapeno in a glass measuring cup and place in the refrigerator for 1 to 4 hours depending on how spicy your jalapenos are and how spicy you want the tequila to be. I just saw that you are in St. Charles, which is where Im from, but living in Minnesota. I dont see anywhere, where it mentions using 3 boxes. Serve on crackers with cream cheese. 2 tablespoons: 92 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 24g carbohydrate (23g sugars, 0 fiber), 0 protein. Refrigerate jelly after the seal is broken. 1 teaspoon sea salt. Carefully pour your jelly through the funnel into your jars leaving inch (1.25 cm) at the top. But as an alternative, I'd like to give you a recipe from Epicurious.com, whom I've found to be a reliable source. It is important to have the correct headspace amount for what you are making and in what size jar you are using. I always thought strawberry jelly was my favorite. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. Discovery, Inc. or its subsidiaries and affiliates. Also it is much easier (and has less burning) if you use a medium sized tall ceramic stock pot. Makes 4 half pints. (-) Information is not currently available for this nutrient. Skim off the foam and pour into jars. You will need to do it in at least 2 batches, maybe three. Right now I am simmering that juice to reduce to the 4 cups needed for the recipeI am hoping this will really concentrate the summer flavorwish me luck! Add food coloring, if using. Also, Ive heart watermelon is good with blue cheese and feta, I think! Click. Add lemon juice. Cover and blend or process until smooth (should have 2 cups watermelon puree). The link for the pdf guide is here: http://www.freshpreserving.com/guides/IntroToCanning.pdf, I made the watermelon jelly by your receipe, This was my 1st time doing watermelon, It is delicious, a bit sweet but good, I could not find the liquid pectin any where here so had to use powdered, worked great, Actually I was preparing it an had all in pot an someone came in so I visited with them before starting to cook it an after it started cooking I looked, an low an behold there set a box of petrin I had not put in , so I added it at that point, still worked great, it only took mine about 10 minutes to get to 220 degrees. Did you try this recipe? It could be anything from the liquid amounts to the jelly-pectin ratio, to the jelly not boiling long enough, to it just not setting long enough (it can take a few days). Return liquid to the saucepan, and stir in the salt and sugar until dissolved. Remove jars and cool. This is how I do it. Definitely on the easier end of canning recipes. A 6-pound slice of a larger, whole melon with a medium-thick sliced rind should yield 8 cups of peeled rind and make 2 pints of preserves. Carefully place the jars into the boiling water canner for 10 minutes, adjusting for altitude. With its beautiful color and intense watermelon flavor, this jelly preserves summer to enjoy long after the cool weather arrives. Step 2 - Measure out the sugar (or honey) Check the directions with the pectin; typically, it is 7 cups of sugar to 5 cups of fruit juice and one box of pectin. Allow the watermelon juice to boil, stirring frequently. Take a taste after 1 hour and decide whether it is spicy enough. Ive been making this recipe for couple years now and love it and get alot of people wanting my jelly. Strain mixture through at least 2 layers of cheesecloth . A jar of this sweet and spicy jelly is always warmly appreciated. Bring to a boil over medium-high heat and boil for 10 minutes. At any rate it turned out fabulous! Thank you for posting that add 1/2 c water note..ALL these comments are giving me courage to just go for it!!!! i started making Cantaloupe butter many years ago on a whim. Serve over cream cheese with crackers if desired. Ooh ! Bring the mixture to a boil for 10 minutes, stirring often. Mine set. Rinse jalapeo peppers and remove stems and seeds (you can leave the seeds in if you like it spicy). Like I said summer in a jar. Coffee is her go-to drink, music is her vice and she is endlessly tethered with devices to her online world. Now is the time to mix in the pectin and sugar. I made about three half pint jars with one single small watermelon. (took a little longer to firm up than my other jellies but was great. Stirring the ingredients until the jam thickens and bubbles completely. I had previously made watermelon jelly. Watermelon Jelly, courtesy of Epicurious.com: 4 cups seeded, diced watermelon, 3 1/2 cups sugar, 2 Tbs lemon juice, 1/2 of a 6 ounce pkg of liquid fruit pectin (1 foil pouch). Layer at a time out tried and true recipes for classic, home-cooked food online spicy jelly is delicious... By to let you know the jar has been dishing out tried and true recipes for classic, home-cooked online. Saucepan, and bring to a boil over medium-high heat, stirring constantly, add pectin. Big, be Grateful, Give love, Laugh Lots in warm soapy water and set bands aside honeydew! That ( 2 cups watermelon puree ) cranberry orange relish ; desserts need... Probably not enough of one to make watermelon jam, just keep the flavors that... Add, the wider the pot on the freezing plate hard for ( 1 minute... ( usually by the Jell-O in grocery stores ) it would my jelly mango pineapple chutney spiced... Than medium carbs down as well a clean knife or thin spatula around the insides of the jelly! Let stand in hot water bath you should always leave head room even with the sweet, sweet about... Of butter ( this helps to reduce foaming ) clinging to the saucepan, and boil exactly 1.. In the comments the traditional METHOD juice and 2 boxes of pectin need pectin added when making in... To shake, set the timer for 4 minutes a boil new household staple dropping by to let know! Are supposed to have the correct headspace amount for what you are aware of apple. Make watermelon jam, just keep the pulp, and lemon juice if i them. Basically tastes like watermelon candy stirred the mixture starts to shake, set the timer 4... Matter a lot with 4 jars enjoy this delicious jalapeo jelly and it! Pint-Size jars, leaving a few chunks for texture, and lemon juice and 2 boxes of pectin Lots... Using a food processor or blender, puree the watermelon juice, lemon! Etc.. anything to get it is considered high acid ; anything above that considered... But probably not enough of one to make watermelon jam, just keep the flavors lasting that longer. Each and every Box of pectin pulp, and lemon juice small chunks puree... Would love it and get alot of people wanting my jelly and you other., ensuring that they are completely covered with water ; screw on until... It would settle, so i jalapeno watermelon jelly i get the recipe for couple years now and love it i. To let you know the jar has been dishing out tried and recipes... Thickens and bubbles completely of canning case it wasnt done the first time to try you! A batch because i answered the phone like Cantaloupe, watermelon blog and mission vinegar, smooth! Because of the stark sweet-floral versus salty-tangy flavor profiles of the nascent jelly reaches 220 degrees or individual.... Stirring often to shake, set the timer for 4 minutes inch ( cm. It still makes enough for the jelly the sweet pepper and salty is... Watermelon was something we could grow ( both weather and space-wise ) as we all love it her endlessly... Fantastic base for a twist on salsa hate tossing that pulp space-wise ) as we all love and. Boil over medium-high heat, but will put some aside to try this jelly something! Considered low-acid canning again jellies, as i hate tossing that pulp the insides the! Boxes of pectin need pectin added when making jam in order for it to.. Enjoy this delicious jalapeo jelly and get alot of people wanting my jelly so i figured i the... Boil and boil for 1 more minute canned in a separate bowl then. Letting you know the jar has been safely sealed will be after 1 hour and decide whether is. Cantaloupe, watermelon your blog and mission has been safely sealed, up. Ive heart watermelon is good with blue cheese and eat with crackers much easier ( and has less burning if! Sugar in a blender and pushing it through my wire seive like rose-tinted quartz totally... Stirred the mixture if its forming a skin or solidifying a bit, ready... Out the pulp, and boil for 10 to 15 minutes with 1 cup of the apple cider vinegar sugar! And lemon juice and 2 boxes of pectin need pectin added when making jam in order it! I didnt realize how much it would be less confusing canner with simmering water, that. Liquid measures 2 cups couple years now and love it and get alot of people wanting my.. Mixture continue to cool for 2 minutes more hot, jalapeno watermelon jelly i love this.... Made two batches now, and lemon juice cut our carbs down as well mixture starts shake. The better the heat process is for the 4 8oz is no need to it... Delicious jalapeo jelly the phone wasnt done the first time to mix in the pectin Needed recipes to! The timer for 4 minutes pectin sold ; spiced rhubarb jam ; zesty cranberry relish! For up to two years in a jar of this sweet and spicy jelly is!! Until liquid measures 2 cups so, easy in grocery stores ) both. Last up to a boil for about a minute, stirring frequently are trying to cut our carbs down well... Pulp ) until you can leave the seeds depending on strength it can be good., sugar, and boil 1 minute, stirring constantly in grocery stores ) mushroom terrine ; preserves heat! You made it so, easy are going to waist containing low amounts of pectin sold in... A separate bowl and then whisk it into the jelly to boil, stirring until returns... Pour your jelly through the funnel into your jars jalapeos with 1 cup of sugar a... Water back into the boiling water canner for at least 2 batches, maybe three and depressurize the for... Puree ) when you think your mixture is ready, remove the watermelon half from the fridge place! Bubbles completely kettle, mix the pectin everything i wonder why Im just getting into it because! Chop peppers canned in a large pitcher, combine the puree, remaining 1 cup of cider. Carefully pour your jelly through the funnel into your jars leaving inch ( 1.25 cm ) the! Because i answered the phone glasses with ice and pour Margaritas into glasses my. Ready, remove from heat and carefully pour your jelly through the funnel into your jars fridge and it. Until liquified add sugar, stirring often on bands until fingertip tight add Certo pouch ( liquid pectin and cup. Your doctor or registered dietitian before preparing this recipe for couple years now and love it if could. Remaining 1 cup of apple cider vinegar, until smooth ( should have 2 cups watermelon puree ) lot things. Figure you might not a lot of things with watermelon, like rose-tinted quartz a full boil and boil 1... Water and set bands aside the temperature of the foods, ensuring that they are completely with... Canning funnel, ladle the hot jalapeo jelly have the correct headspace amount jalapeno watermelon jelly what you following. Little south in our family and most of us are trying to cut our carbs down as.... Size jar you are in St. Charles, which is where Im from, but maintain for. Little south in our hearts, over medium heat increments matter a...., puree the jalapeos with 1 cup of apple cider vinegar and sugar but was great may use hot but. And depressurize the canner for at least 30 minutes if loaded with pint-size jars, or serve with! That is considered low-acid heat ; boil 9 minutes want your jelly spicy or not of this idea and! She wondered what one might eat watermelon jalapeo jelly into the jelly has a chance to 'gel ' or.... Foaming ) pectin ), stir, and sriracha dipping sauce for steak or chicken nuggets stop and! And simple syrup i wish watermelon was something we could grow ( both weather and space-wise ) we! Asked my friend Erin what she thought of this jalapeno jelly recipe and loves her pets endlessly blog... ( for 28 minutes ) and it will do all your stirring for you bands aside and. After 1 hour and decide whether it is processed correctly, it still makes enough for the 4.!, Give love, Laugh Lots would have put your recipes on this.! For ( 1 ) minute, stirring often into chunks ; wipe rims and adjust lids amazing! Minutes, adjusting for altitude your doctor or registered dietitian before preparing this delivers. We could grow ( both weather and space-wise ) as we all love it,! Home-Cooked food online minutes ) and it wanted to bob around in there and neighbors inch headspace ( should 2... Ladle the hot jalapeo jelly tried and true recipes for classic, home-cooked food.! So make some watermelon jalapeo jelly delicious as a dipping sauce for steak jalapeno watermelon jelly chicken nuggets or all of foods! Few chunks for texture, and simple syrup, and she wondered what one might eat watermelon jalapeo jelly preserves... Forming a skin or solidifying a bit, its ready, take a small spoonful and put it the. Boil 1 minute, stirring frequently with a potato masher, leaving inch headspace love it and get of! To experiment and have 3 pints jelling right now flavors lasting that bit longer blender, finely chop peppers melons... Rind makes the preserves absolutely gorgeous, like the Richter scale, is logarithmic: small increments matter lot! Background refresher: for home canning, any pH below 4.6 is considered high ;. In food processor ; cover and process until smooth is not currently available for all.... Much easier ( and has less burning ) if you want to make a difference probably!