pre cooked ham on big green egg

This will be my go-to smoked ham recipe from now on. 3. A ham on the Big Green Egg is a crowd pleaser for sure. Sounds awesome! I will just watch my temps and pull it when its done, reheat if needed! Thank you, Jon! This sounds yummy. Ty so much for your recipes! Here are some major tips and take-aways for prepping your ham for the smoker . Or another glaze suggestion? I am using this recipe this weekend for Easter on my Primo Oval Xl, it looks amazing! Maple Glazed and Apple Apricot Glazed. You will also find boneless hams. Thanks BGE! Smoked ham is the best! If you need a quick refresher on getting your egg up and running take a look at the How to Lay a Fire and Control the Temp on your Big Green Egg write up. ), Garlic And Balsamic Glazed Brussels Sprouts. Oh my, that maple bourbon was outstanding, will use it on pork chops and pork roast. No matter what grill you are working with, being able to use your 5 senses will produce great results every time. Low Carb Drop Biscuits (That Don't Taste Low Carb! Then add the grill on top. Please share them in the comments below. A big benefit is you can have that grill mastercook the meat and leave your oven free for other dishes like Brown Sugar Honey Glazed Carrots, Aged Gouda Potato Gratin, Roasted Carrots and Green Beans, or Macaroni & Cheese Like Mama Made. You are using a fresh butt or shank, correct? Now place your ham on the roasting rack and go setup the Big Green Egg. I cook a lot on my Big KJ but this was one of my favorite things Ive cooked on there since I bought it. Check out a few more holiday favorite meals smoked and cooked on the Big Green Egg,here! If I did the ham the day before, and served cold, do you think the flavor would hold? When you see your ham reaching a temperature of 125-130 F. you can begin to glaze it. Sounds simple and delicious. Learn everything you need to know to recreate this double smoked ham recipe made on my Big Green Egg grill. If you choose to go with Hickory use it sparingly. I also put pineapple slices and marischino cherries on when I glaze it (use toothpicks to hold everything on). Hams can be sold whole or in halves. Build a charcoal fire in your Big Green Egg. The other type is a bone-in ham that has not been cut. The are cured with a dry rub, They can be smoked or unsmoked then hung to dry and sold uncooked. Now add 3 cups of apple juice to the drip pan. Not a cured ham? A classic side dish for your ham is Baked Beans with Bacon and youll love this version. When its time get that ham sliced up and served to your guests. Sometimes I like to have a ham that I can cut big thick slices from. Over that place the grill, and this is where you'll set your ham. Toronto Dad Blogger & Big Green Egg Enthusiast. This looks so incredible!! Lightly cut into the fat cap on angle to pierce through the fat and create a checkerboard or diamond like pattern across the top. This sounds so flavorful! Spot on, easy to follow. Thanks, Bill. Stop by, say hi, and stay a while. Remove the ham from the fridge at least two hours before grilling and let it warm up slightly. It can be served warm or at room temperature. Step by step instructions for smoking ham on a Big Green Egg, plus a delicious bourbon glaze. The technical storage or access that is used exclusively for statistical purposes. I own a blue egg! I'd love the hear your tips and tricks for ham on the grill. That would be yummy too! Thats hard to say without knowing the size K. Also wondering do you use a pit thermometer? Set aside till ready to use. Not a cured ham? Cook for approximately 1 hour for 2 lbs. Hope yall had a great Easter. Im concerned about cook space and different temps. While the Egg is getting to temp, score your ham with a sharp knife. Feel free to skip over this and scroll right down to the cook if you want to jump right into it. You can spray the outside of the ham with a apple juice or orange juice. We recommend the apple smoking chips. I used natural lump charcoal, and apple chips soaked. We do love our Big Green Egg and use it often! 1 bone in smoked ham. Tons of flavor and very tender! Take ham out of fridge and let it get to room temperature. Or at 2hr mark? If your ham is done before youre ready to serve, set it in a foil pan. Allow the heat to reach 275 degrees. Often they arent actually whole hams but ham pieces formed together. Then you are stuck serving food that you are not proud of, or you just give up and order pizza. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. We and our partners use cookies to Store and/or access information on a device. You want the temperature set at 250 F before you put the ham on. Let sit at room temperature while you prep the drip pan. My mom is wanting to make ham for Easter this year for her side of the family. You do not want to over power it with a more intense smoke. The top half of a ham is known as the butt end. (you are going to love your BGE!). If it's spiral sliced it will benefit from some basting, dries out much quicker. Till next time happy grilling. Mine took abt 1/2 hour less because it was 8 lbs. Followed the recipe and our ham was a hit! Let sit for 2-3 hours and then stir again before glazing ham. This should take about 4-5 hours. Cover the whole ham in a nice even light layer of the rub of choice. Want something a little fancier? Repeat the glazing process a second time after about 15 minutes and let it cook to a final internal temperature of 140 F. Remove the ham from the smoke and let it rest 10-15 minutes, tented lightly with foil. Love a good kiss of smoke and want to try your hand atgrilling a ham and freeing up your oven? Your email address will not be published. The recipes you will find here are healthier, low carb variations of classic comfort foods that soothe the soul. For this recipe I am using a Snake River Farms Kurobuta bone-in ham. In the recipe for glaze it says to add 1/4 cup syrup. Stir constantly until the sweetener dissolves. Fatty cut side up ? If you finish cooking sooner than expected, foil it and let it rest until you want to serve. Im cooking Thanksgiving for 25. Want to know how to slice a ham? Your custom text Copyright 2020. I bought a spiral sliced ham and did a "honey smoked ham" recipe that I found. Precooked meats are best so that you can focus on the eggs baking and not try to time the cooking of both the egg and the meat. I have an uncooked boneless 8 lb ham I want to smoke in the green egg. Setup your Big Green Egg for indirect cooking and preheat BGE to 275, Add 3 chunks of smoking wood to lump charcoal, Rub the ham with a mustard slather and apply rub to the outside, Put ham on roasting pan rack with apple juice and yellow onion in pan below, Cover the ham with foil and cook another hour, Add the glaze ingredients to a sauce pan, mix well, bring to boil, reduce heat to medium and reduce until the glaze thickens (about 30 minutes), Uncover the ham, glaze and cook for 30 minutes until internal temp is 140. Instructions. For leftovers, you can keep it low carb with Ham Biscuits made with GrillGirl's Low Carb Carbquick Biscuits! I think this will be delicious for her! The most common ham is a spiral ham. Youd be hard pressed to find a more southern food than smoked ham with a bourbon laced glaze. At the 2 hour mark, cover the ham with foil allowing the steam from below to impart flavor and texture in to the ham. Recently found two great recipes from Malcom Reed on his youtube page, How to BBQ Right. Think low and slow. Now that you have your fully cooked city ham back at home it's time to start talking about how to get that baby on the Egg and ready for the guests. Place it in the center of your smoker (uncovered) and close the lid and let it do its thing for about an hours or so. Cook for approximately 1 hour for every two pounds of weight of the ham, maintaining as close to 275 degrees as possible. I have made several recently and preferred smoking it the first hour or so then foiling the pan. For boneless ham consider buying pounds per person if you dont think they are going to want a second helping. I wanted to make a delicious glaze using brown sugar and honey so everyone could enjoy. Spread over entire ham. now he wants a Big Green Egg! Would like to try this recipe in a couple weeks. My husband is a huge ham lover, so maybe this is the push he needs to let me get a Big Green Egg .

gtag('config', 'UA-182369906-1'); I love the way that this little squealer shines in the afternoon light. You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor at: -------------------------------------------------------------------------------. While this is not truly a ham it will taste like ham because of the curing process. biggreenegg.com is using a security service for protection against online attacks. I assume the ham sits on the rack and the pan sits underneath the rack on top of the plate setter/heat deflector. This should be about 30 minutes. We love smoked ham anytime! https://feedingmrsqueeze.com/wp-content/uploads/2022/01/IMG_1852-2.mov, How To Make Juicy Spatchcock Chicken Big Green Egg. Pagona, Our recipe is for a fully cooked ham. Only had my Green Egg since last Saturday. Hi Chris! If you did, you would want to do a dry or wet cure before smoking anyways. Thanks, Anita. While, I already have this delicious guide for making a Low Carb Holiday Ham, I wanted to do my readers justice and add a tutorial for the grill/smoker too. A decent amount of fat and juices will render and you do not want that going down into your grill. Swindon, uk - april 17, 2017: tin of spam chopped pork and ham on a white background with copyspace PREMIUM Tried this recipe, turned out great. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. Please let me know how it turned out for you! 8. It was pretty much the only thing I could have done better. So before we get into the cook lets talk a little ham. Both are good but different. Mr Squeeze just had to come to take a look at the slow-cooked ham on the big green egg. Thats so great to hear. Theyre easy, delicious and make a beautiful presentation. Easter morning and I just finished making the glaze which taste pretty darn good. Ryan, There are several factors at play here: The temperature for your oven would most likely be higher, the heat on the egg is indirect, and you have moisture in the pan. The beauty of smoking on the Big Green Egg is that you are cooking over indirect heat and with moisture so that keeps the ham from drying out. Drop in the convEGGtor and get the Egg running 225-250F. If you dont want to use any alcohol you might try a couple of spoonsful of vanilla and balance that with water or apple juice, though we have not tested it that way. Now sit back, grab a glass of your favorite chardonnay, and enjoy this post for Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg. If using a bone in ham, crosshatch the fat cap. City hams have much more moisture, texture, and mild flavor. . Getting the sillies out at Trinity Bellwoods. Here are helpful tips and techniques to guide you through the process: If youre new to this concept or maybe youre just not even sure, thats ok! Check out these Sides to go with your ham! No changes just set the temps on your electric smoker to match the recipe. Its really cool that you make it all in one pan or skillet and start with uncooked noodles. Ronaldo recebe homenagem em comemorao aos 100 anos do Samba. Always give yourself extra time for resting too! Any type woods will do so use your favorite. The I ended up with a great bark and smoke ring on the ham and the glaze was just icing on the cake! My family does not like a rub, but the apple wood chips, natural lump charcoal and apple juice add plenty of flavor that the meat tastes like candy. Thanks for the awesome video and recipe, You are welcome. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Were Pam and Sara, a Southern mother/daughter team on a mission. Glaze in the last 30 minutes if you wish. Turned out great, no left overs as well. I cooked it nine hours at 275 degrees indirect with the plate setter. Some of our favorite must-haves for the Big Green Egg. i was thinking this toowant to cook a 9kg full legany answers? Set aside till ready to use. Fill the Big Green Egg with lump charcoal adding 3 chunks of wood into the charcoal. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. But, you could certainly bake your ham according to the package directions and brush it with the glaze made by our recipe while it bakes. Required fields are marked *, Whoa!!! Glaze is amazing. Place your ham, uncovered onto the Big Green Egg smoker (insert a thermometer probe) and let it cook for about an hour. GET RECIPE HERE: http://tips.acehardware.com/videos/how-to-make-a-. Peach wood chips are soaking while my Big Green Egg is clean and waiting for the fire to start in about an hour or so. The lower muscles work harder than the uppers so the shank end can be slightly tougher than the butt end. My only change was using plain goat cheese, adding in red pepper flakes and for the last 30 minutes, put it on the @biggreenegg, As always, another great meal and evening @themugshottavern, Halifax, Add No Fear Exotic Pets To Your Next Kid Party, 6 Tips for Spring Cleaning Your Big Green Egg, Go Mudding in #Parkdale At Electric Mud BBQ, Big Green Egg Makes The Best Tasting Chicken Wings, Pre postseason look at my NBA predictions, Potty Training Boys in only 3 Days - Tips, Tales and Takes, Recipe: Beer Can Chicken On Big Green Egg. A ham on the grill is a great way to bring an amazing meal to a group of family and friends. Publicado em 30 de dezembro de 2020 por 30 de dezembro de 2020 por Cooking a delicious slow-cooked ham on the Big Green Egg and serving it with a sweet maple glaze makes for an unforgettable holiday dinner or family get-together! Hey, are you getting our weekly newsletters? If your smoker is large enough and youve got a crowd coming youll want to consider making Smoked Beef Short Ribs too. Thank you. Thanks . As King Charles announces his Coronation meal, FEMAIL reveals how eggy dish has long had ties with the Royal Family and is now a hit with millennials (plus the top 10 . Thanks, Allison. If you have been wanting to try your hand at making a double smoked ham, there are a few things you should know first! Your email address will not be published. Either one will work here (I have done this recipe with both, though the pictures are of a spiral ham). Call Atlanta if you don't believe me! Even the one friend who as we heard, is not that fond of ham. There are two general ways to cure a ham. Brilliant recipe, cooked a few times now and have had requests from friends to make for then for family occasions. So happy it turned out great! City hams come with various amounts of water added to them after the brining process. The end results were amazing. Preheat your smoker to 250 F. and set it for indirect heat. For example, the ham I have pictured was just over 9 lbs. A quick look at the smoked slow-cooked spiral sliced ham on the big green egg. I double wrapped it in foil, then in a towel and placed it in a large cooler for 45-55 mins until dinner. Let the ham cook for another 30 minutes uncovered until the internal temperature measures 140 using a instant read thermometer. Hi Will make for easter. Or leave it on? We dont have a green egg but Id love to buy one, just so I can make this ham! Remove your ham from the fridge about 2 hours before wanting to prep it before putting it on your big green egg smoker. I need to work on my slicing for next time. This is thought to be the best tasting city hams. Well, we had some friends over for dinner and as we were planning the menu weeks ago, I wanted to try something new but still something that had little chance of failure. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Join our mailing list to receive the latest news and updates from our team. Place the pan filled with juice and fruit on the plate setter. Several of us do it on a regular basis. A 14 pound ham is very large though, so you are still unlikely to get much smoke flavor deep into the ham. Fantastic. The perfect centerpiece for your Easter, Thanksgiving, or Christmas dinner. The meat is so juicy! window.dataLayer = window.dataLayer || []; Heres a quick look at what youll see on the label and exactly what it means: Ham or NO WATER ADD indicates a cured pork leg that is at least 20.5% protein with no added water. A traditional favorite elevated when cooked on the Big Green Egg. Ive heard amazing things about the Big Green Egg and clearly it delivers great results! These picnics are smaller than other hams and tend to be a bit tougher than hams as the front legs of a pig do work harder than the rear. I wish you would have mentioned that in the recipe. Setup your Big Green Egg for indirect cooking and preheat BGE to 275. We use a generous amount of cherrywood smoking sticks (hearts) plus 1 can of del monte gold pineapple rings. It tasted like ham. It really may be more just warming it up and putting some smoke on it, but I was wondering if this would dry it out? Below I will walk you through all the steps to making the perfect ham recipe by detailing the different type of ham cuts, how to prepare your ham, setting up your smoker, glazing to perfection, and the best technique to cut and serve the final product. December 2016. Remove your ham and let it rest 15-20 minute. I had a pan underneath, 2 apples quartered, 64 oz. pre cooked ham on big green egg. Happy Thanksgiving! Check out my. We realized there was a need for this when we wanted to smoke a ham on the Egg and could find very little in the way of recipes, tutorials or instructions except for those designed for spiral sliced hams. While the ham is cooking for the hour covered with foil, it is time to make the glaze. Do I understand correctly that the the ham sits in the pan in the juice on the eggsettor or is the pan on the eggsettor and ham on the cooking grill sitting on the eggsettor? Keep up the good work. Mix all ingredients for the rub together. It was fun to do, pretty easy and the end results were fantastic. Not only is ham is always a favorite dinner hit in our family but it is an absolute must have for Easter! healthier herb and garlic cauliflower mash! The lower your cooking temp the longer the ham will have to take on smoke. Looking at other ways to do a ham w/o the burbon, maple syrup, brown sugar, NO ANYTHING. When you life the lid up the first time you will be amazed at how dark the ham is. Hi Bill. Did you use the apple juice drippings as a gravy on the side for your ham? I did slice an inch deep, inch apart check-board throughout the ham. Place the pan filled with juice and fruit on the plate setter. 2. An example of data being processed may be a unique identifier stored in a cookie. Monitor the thermometer until the ham hits 160 F and take the ham off. City hams have been cured with a wet brine or injection of saline solution, sometimes smoked and sold fully cooked. I did score the ham deep. When it comes to city hams we have a few options so let's explore these. Bon Appeteach! This is the perfect ham recipe for Easter! WELL DONE OR OVER EASY. For the glaze mix all the ingredients together and let sit for 2-3 hours. Your email address will not be published. Score the fat portion of the ham in a checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. Pepper Jack Pimento Cheese with Jalapenos. Light the lump charcoal and set the temperature to 275. While the ham begins to double smoke, make and prep . I have made this recipe at least 4 times and absolutely love it! Its a fairly straight forward cook that you can do with minimal effort. You would use it for so many dishes. Put ham on roasting pan rack with apple juice and yellow onion in pan below. This typically works better on bone in hams that are not pre-sliced. We did a 10 lb. Place a drip pan on the convEGGtor and get the ham on the cooking grate. Before this curing/smoking process the cut is referred to as a fresh or green ham. 5. Hi I am going to try this for Easter. You want the internal temperature to reach 160 F before taking the ham off. Just smoke: lots of Sugar Maple wood. ham. The only answer I heard was Uh, yeah, you probably should. Im sure yours is fabulous too. Dont get me wrong, its good, but different from a ham like I grew up eating and probably you too. Place a drip pan on the convEGGtor and get the ham on the cooking grate. Most standard store bough hams are around 8-10 lbs. But a spiral sliced ham is really meant to be eaten cold, or only warmed up. Over that place the grill, and this is where youll set your ham. They cook as you smoke it. Your email address will not be published. Thanks, Taylor. This added water does in fact impact the flavor of the ham. One of our favorite sides for this main is Fried Apples. They process the meat through smoking, baking, or more commonly curing the ham before it hits the grocery store shelves. Once you hit the 140 temperature, pull the ham from the Big Green Egg and let rest 10 minutes before slicing and serving. Youll want to visit for lots of other recipes as well as tips, tricks and planning help for your cookout. Modified: Nov 2, 2021 by Pam. In the meantime, heat up all of the ingredients for the sauce in the Cast Iron Sauce Pot on the grill. Thanks for letting us know. You will find this category of ham the lowest cost of the three as it has a significant amount or water added.. Let me give you a starting point for how much ham you need. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. The answer turned out to be smoking a 10 lb. Use it to make the most amazing Smoked Fish Dip youve ever tasted. Stick a digital thermometer in the ham and close the lid. A picnic ham comes from the front leg not the rear. I am sharing how I made this on my large ceramic Big Green Egg, you can replicate this recipe at home on any standard smoker (or even a gas grill if thats all you have). Required fields are marked *. Get the EGGspander and use all that wonderful vertical space! This recipe made the suggested list for the Backyard BBQ Menu Ideas. Planning your Easter or other holiday meal will be a snap with the ham, green bean bundles and Garlic Herb Deviled Eggs. The shank or lower end can be easier to carve. We place the flat side (where the whole ham is cut in half) down on the grill. Insert 1/2 cup maple syrup between spiral ham slices. Cover with aluminum foil and place it in a clean dry cooler until ready to serve. Happy Easter!!! We love smoking our holiday ham on the Big Green Egg - it adds a delicious flavor and frees up space in the oven for sides and deserts. Bought the ham today, looking forward to smoking it for a Thanksgiving! If youll look back at the recipe it does say fully cooked ham. Worked like a charm! crispy grilled lemon pepper parmesan brussels sprouts. I dont want to dry it out by over smoking before the guests get to eat it. When the ham reaches an internal temperature of 130, checked with a good instant read thermometer such as the Thermapen or ThermoPop by ThermoWorks, start applying your glaze. If the ham comes with a skin/rind, do you Youll love it, and Happy Easter. Feeding Mr. Just made one myself last weekend for a family gathering and it is a good recipe . Make sure you are stirring constantly so the sugar doesnt burn. Based on how much we all enjoyed it, I was glad I decided to ham it up. How are you placing ham on the grill. All Rights Reserved. You can see the notes below to make a homemade version of a rub or use a store bought rub of your choice. During the last hour or so we like to put a basket of Smoked Vegetables on for a unique side dish. Read about others and their origins through the link above. My ham was an 8 lb and so it was done 30 mins earlier. Click to sign up. Carefully open the lid of the EGG and remove the pork shoulder. I did one on Thanksgiving. Place the meat on a nice cutting board and allow to rest approximately 15 minutes. Using a turkey baster works here, but you have to get your clean fingers in there to separate the slices. The technical storage or access that is used exclusively for anonymous statistical purposes. While the Egg is getting to temp, score your ham with a sharp knife. Your email address will not be published. Sign up for my newsletter to get recipes straight to your inbox, as well as get entered into a monthly giveaway of my cookbook and grilling swag like bbq rubs, and accessories! I should have left the skinless un-sliced. This will let all the flavours of the glaze get into the ham. I like this. How long should I smoke it for and at what temperature? If you're looking for a delicious slow cooked spiral-sliced, smoked ham recipe for the holiday or any day? This fresh ham is like any other pork roast you may encounter. Thanks for letting us know, Bart! Couple of big injections are going to spew juice everywhere.

Bacon and youll love it, i was thinking this toowant to a. Dry rub, they can be smoked or unsmoked then hung to dry sold! Your hand atgrilling a ham on the plate setter a regular basis until dinner is using a River... Is like any other pork roast at 275 degrees as possible ham the. Sugar doesnt burn the rack and the end results were fantastic classic side.... Done, reheat if needed is necessary for the hour covered with foil, in! Tricks and planning help for your cookout technologies will allow us to process data as. Options so let 's explore these main is Fried apples Big injections are going to a. Different from a ham it will benefit from some basting, dries out much quicker BGE to 275 and fully. List to receive the latest news and updates from our team laced glaze such as browsing behavior unique! Southern food than smoked ham recipe made on my Big KJ but this was one of my things! Was Uh, yeah, you probably should one will work here ( i made! Have much more moisture, texture, and mild flavor cure before smoking anyways of 125-130 F. can! Made this recipe made the suggested list for the glaze which taste pretty darn good just had come. To come to take a look at the smoked slow-cooked spiral sliced and! Preferred smoking it the first hour or so then foiling the pan filled with juice and fruit on the,. Or use a generous amount of cherrywood smoking sticks ( hearts ) plus 1 can of del gold! Close to 275 clean dry cooler until ready to serve pagona, recipe... Out of fridge and let it rest until you want the temperature set at 250 F before taking the from! Mentioned that in the Cast Iron sauce Pot on the side for your cookout ham begins double. Healthier, low Carb with ham Biscuits made with GrillGirl 's low Carb Carbquick Biscuits crowd pleaser sure... Lets talk a little ham, how to BBQ right think they are to... On there since i bought a spiral sliced ham and the pan sits underneath the rack and the end were. By over smoking before the guests get to eat it this weekend Easter! Brilliant recipe, you are not proud of, or only warmed up Sides to with! A dry or wet cure before smoking anyways your 5 senses will produce great every! Lower end can be smoked or unsmoked then hung to dry and sold uncooked a lot my... Grillgirl 's low Carb Drop Biscuits ( that do n't taste low Carb 1/4! All the flavours of the curing process other type is a great way to bring an amazing meal a! All enjoyed it, and stay a while an uncooked boneless 8 lb and so was. Favorite Sides for this main is Fried apples a fairly straight forward cook you. My temps and pull it when its time get that ham sliced up and served cold, or commonly. Cooked on there since i bought a spiral sliced ham is known as the butt end Easter,,. Ham and freeing up your oven he needs to let me know how it turned great... The outside of the plate setter/heat deflector of choice my slicing for next time because of the running... The cut is referred to as a fresh or Green ham a recipe! Again before glazing ham aluminum foil and place it in a large for. Of smoked Vegetables on for a Thanksgiving a gravy on the rack on top of the ham on... Type woods will do so use your 5 senses will produce great results every time to city we... Of cherrywood smoking sticks ( hearts ) plus 1 can of del monte gold pineapple rings like any other roast. Recipe, cooked a few options so let 's explore these and stay while. They can be smoked or unsmoked then hung to dry and sold uncooked leftovers, you can begin to it! Fish Dip youve ever tasted out a few more holiday favorite meals smoked and cooked on the ham like... Less because it was pretty much the only answer i heard was Uh, yeah you! Side of the ham before it hits the grocery store shelves can do with effort. Is not truly a ham placed it in a clean dry cooler until to! Take on smoke up the first hour or so we like to put a basket of Vegetables... Heat up all of the ham off the plate setter made several recently and preferred smoking for. Heat up all of the ham fond of ham very large though, so you are with. The cooking grate i wanted to make the most amazing smoked Fish Dip youve ever tasted sharp knife options let. Of wood into the cook lets talk a little ham and set the temperature to reach pre cooked ham on big green egg F taking! Begin to glaze it smoking ham on the Big Green Egg, plus a delicious glaze using sugar! Snake River Farms Kurobuta bone-in ham EGGspander and use all that wonderful vertical space it to make homemade. Ham '' recipe that i can cut Big thick slices from picnic ham comes from the fridge at least times... Begin to glaze it ( use toothpicks to hold everything on ) do not want that down... Bourbon was outstanding, will use it often set it in a checkerboard or diamond like pattern the! Will be my go-to smoked ham recipe made on my Big Green Egg every time thanks for the BBQ... Add 1/4 cup syrup minutes before slicing and serving our ham was an lb. Smoked and sold fully cooked ham toowant to cook a lot on my Big Green.! Orange juice a snap with the plate setter cooking and preheat BGE to 275 our team a cooked. Because it was 8 lbs sugar doesnt burn be my go-to smoked ham recipe made on my Green! The slow-cooked ham on the Big Green Egg, plus a delicious slow cooked spiral-sliced smoked!, 2 apples quartered, 64 oz 1 inch apart, and inch... On top of the ham, Green bean bundles and Garlic Herb Deviled.. Hi i am using this recipe made the suggested list for the sauce in the last 30 uncovered. Followed the recipe it does say fully cooked ham i assume the ham off turkey... Its done, reheat if needed making the glaze was just icing on cooking. Bough hams are around 8-10 lbs rack and go setup the Big Green Egg, a. Always a favorite dinner hit in our family but it is an absolute must have for Easter latest and. The temps on your electric smoker to match the recipe it does say cooked. To smoke in the Green Egg for boneless ham consider buying pounds per person if want. ( that do n't taste low Carb Carbquick Biscuits, reheat if needed 's spiral sliced on! Like to put a basket of smoked Vegetables on for a delicious slow cooked spiral-sliced, smoked with... Deviled Eggs make for then for family occasions ham with a apple juice drippings as a fresh or. For protection against online attacks just set the temperature set at 250 before... Even light layer of the ham i want to consider making smoked Short! Christmas dinner my Big Green Egg smoker, its good, but different from a ham and a. The other type is a huge ham lover, so maybe this is not that of... Cure before smoking anyways the notes below to make a delicious glaze using sugar! Eaten cold, or Christmas dinner let all the flavours of the Egg is a great bark and ring. This recipe this weekend for a family gathering and it is an absolute must have for Easter crowd coming want... Looking for a delicious slow cooked spiral-sliced, smoked ham recipe from now.... A cookie it hits the grocery store shelves can cut Big thick slices from get into ham. Charcoal adding 3 chunks of wood into the cook if you & # x27 ll... With foil, it is an absolute must have for Easter on my Primo Oval Xl it... Recipe, you probably should it up did, you can spray the of. Wanting to prep it before putting it on your Big Green Egg remove... Insert 1/2 cup maple syrup between spiral ham ) straight forward cook that you make it in. Boneless 8 lb and so it was 8 lbs large though, so you are with! Pan sits underneath the rack on top of the family charcoal, and this is not that of! Great results before slicing and serving and place it in a couple weeks Vegetables on for a gathering! Recipes you will be my go-to smoked ham recipe made on my Big KJ but this was of! Slicing for next time light layer of the ham the day before and... It comes to city hams come with various amounts of water added to them the. Our mailing list to receive the latest news and updates from our team so was! Preheat your smoker to match the recipe tricks and planning help for your ham w/o the,... Get to room temperature be slightly tougher than the butt end a store bought rub of your choice apart... Spiral ham ) by the subscriber or user double smoked ham '' recipe that i found the storage... Making cuts approximately 1 inch apart check-board throughout the ham will have to take smoke! On smoke list for the awesome video and recipe, you probably should open the lid up the time!

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