these links. Sign up for the Food Network Shopping Newsletter Privacy Policy, TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000. If you leave them at room temperature I would suggest individually wrapping each peanut brittle piece in wax paper to prevent them from sticking together. In a deep skillet, slowly cook sugar, corn syrup, and 1 cup of water on medium-high heat, stirring until the sugar dissolves. You can use any nuts you like for this brittle. I'm Maggie and welcome to No Frills Kitchen! So make a big batch and munch on the mix! Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat. Thanks for the recipe! It has to be deep enough to allow the maple sugar mixture to foam up without overflowing. Usually HFCS has a higher percentage of Fructose. Next, brown the butter in a large pot ideally a dutch oven or something heavy bottomed. Heres my recipe for peanut brittle without corn syrup, because honestly, you dont really need corn syrup to make a good old brittle! I was happy to find one that didnt use corn syrup. Required fields are marked*. You dont want heat pocket where patches of your caramel will burn while most of it isnt even properly melted. Bring to a boil, and continue cooking until the sugar mixture reaches the soft-ball stage on a candy thermometer (235 degrees F), about 10 minutes Add in the peanuts and salt. This cereal snack mix recipe with brown sugar coating is sweet and crunchy. 1 cup brown sugar or white sugar cup corn syrup or golden syrup cup water tsp fine sea salt 3 tbsp unsalted butter 1 cup roasted peanuts salted or unsalted 1 tsp baking soda US Customary - Metric Instructions: Line a half sheet baking pan with parchment paper or a silpat. Your email address will not be published. 1 (17.9-ounce) box crunchy corn and rice cereal. Try cooking it to a slightly lower temperaturethermometers arent foolproof, mine need replacing every year or so. The sugar is heated to 300 F / 150 C, which is the hard crack stage for sugar. With a little patience, you'll have a delicious brittle to serve to party guests or as an edible gift around the holidays. I dont think so Mary, but I havent tried that. Read the Perfect for gift giving during the holidays and for any special occasion. I was extremely thankful for my Thursday peanut brittle (and so were my friends, yes I was sharing, I wasnt such a spoiled brat). Cook and stir brown sugar in hot butter until dissolved. * Percent Daily Values are based on a 2,000 calorie diet. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. PREPARED NAVY BEANS, WATER, BROWN SUGAR, SUGAR, CORN SYRUP, TOMATO PASTE, SALT, LESS THAN 2% OF MODIFIED FOOD STARCH, NATURAL FLAVOR, SORGHUM, SALTED WHISKEY, LIQUID SMOKE. It will sputter and foam so do not be alarmed. Salt Salt and caramel go hand in hand. Preheat oven to 250 degrees F. Add the puff corn to a large baking sheet, roaster pan or cake pan. Heating the nuts in the oven while you make the candy ensures they wont cool the candy too much when you add them. Accuracy is not guaranteed. Remove from heat. I went to poke it down in only to find out it was hard down to the bottom of the pan. Keywords: brittle, caramel, peanut brittle, cane sugar, confections, Caribbean, Tag @picniconabroom on Instagram and hashtag it #picniconabroom. peanut powder, kosher salt, natural peanut butter, all purpose flour and 11 more. Required fields are marked *. I got this to the boiling stage. DO NOT stir the mixture at all once it has come to a boil. Unsalted butter I only use a little bit to add a lovely buttery touch to the brittle. 2. In a large bowl, combine the corn syrup, sugar, brown sugar, eggs, . Im passionate about intolerance friendly cooking, having struggled with food intolerances for over a decade. All rights reserved. When the sugar has been boiling for a few minutes and has darkened in color (this is easier to tell with white sugar), you can perform the. But when I feel homesick (especially in the depth of winter), its so great to know I can make my favorite childhood treat with just a few ingredients. Continue to cook the sugar mixture over medium heat. It is gluten free and has a number of low FODMAP options, which we will go into below. Thank you for this recipe I am from the English Caribbean and I a looking forward to making this soon. Just as the thermometer comes to 300F remove the pan from the heat and add the nuts, salt, and baking soda. Stir frequently until temperature reaches 300F. Pour onto the prepared baking sheet and quickly smooth with a rubber spatula into a thin and even layer. "Everyone loves it! Nobody wants to clean hot sugar off their stovetop. Bring the mixture to a boil over medium heat, then continue to boil until it's golden brown and it reaches 340 degrees F, about 15 minutes. Great recipe! 2023 The View from Great Island, All Rights Add the salt, baking soda and vanilla and stir until thoroughly combined. Thank you for this recipe with a candy thermometer it is indeed easy to do. Pour the popcorn out onto a cookie sheet covered with aluminum foil or a silpat liner. I used maple syrup and rice malt syrup in this recipe because I like the stability and thickness of rice malt syrup, but I find the flavour too plain. 2023 Warner Bros. Add butter; cook until mixture reaches 280 on a candy thermometer. Stir in the almonds. Hi! Be patient in allowing the candy to come up to temperature. "Best pie ever! Stir vanilla into brown sugar mixture; cook and stir until vanilla stops sizzling, about 30 seconds. Add the remaining ingredients and stir to combine. Added sugars go by a lot of different names, such as brown sugar, corn sweeteners, corn syrup, dextrose, fructose, glucose, high-fructose corn syrup, malt syrup, maltose and sucrose. Add baking soda; mix well. Just finished making a half batch and it came out beautiful!! "This was the best apple pecan pie I've ever had. If you continue to have issues, please contact us here. Store-bought roasted peanuts can sometimes taste stale, so itll be great to make sure the peanuts taste fresh. The recipe is delicious and easy to make, however I can not stress enough how important it is to watch that thermometer. I have already covered how to make chewy caramels and caramel popcorn without corn syrup, but the same theory applies to peanut brittle, as well. Nutritional information is provided as a courtesy and is an estimate only. How long should it take to reach 300? However, it doesnt form large holes like in sponge candy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I love the idea of no corn syrup!!! Heat too high/low? Break apart. Homemade peanut brittle is very easy to make. The finish is also a delightful experience, with pops of brown sugar, smoke and banana pudding. My name is Georgia, and I share intolerance friendly, gluten free, onion and garlic free and mostly vegetarian or vegan recipes from Australia. On my island peanut brittle is called in French nougat pistache, which can seem pretty weird because 1) its definitely not a nougat and 2) its made with peanuts, not pistachio. Amish Peanut Brittle. This makes it more likely (but not a given) that you will end up with chewy, undercooked or overcooked brittle. Both times even though I pulled JUST as it hit 300 and immediately stir in the nuts/etc but I could not spread it fast enough before it hardened and resulted in a sort of clumpy mess. says reviewer whoopeegirl. I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! If you have undissolved sugar crystals in your mixture after it starts to boil, it will almost certainly seize and crystallise and there is no turning back. The process of making brittle is simple and straightforward, but, like all candy making, precision is key. It will also lighten the colour of the caramel a bit, too. Unfortunately, I dont have any idea what could have gone wrong to be able to help you for success in the future Ive never heard of that happening before! Stir vanilla into brown sugar mixture; cook and stir until vanilla stops sizzling, about 30 seconds. When throwing them into a baked good, account for . Stir in butter, baking soda, and peanuts (mixture will foam). Save my name, email, and website in this browser for the next time I comment. So I use roasted peanuts from the supermarket and it works fine as long as they are unsalted. In primary school, there was a lady coming to our school every Thursday during recess to sell sweets and traditional Caribbean confections. It had crystallized around a couple inches on the side down to the bottom. The mixture should gradually begin to bubble up and keep an even keel of bubbles for the remainder of the cooking time. Wow its a tough one. Add sugar to a small saucepan and pour over 120ml (1/2 cup) of cool water. The caramel will bubble up when the baking soda is added at the end, so its best to be overly cautious. Your email address will not be published. Cook over medium heat, stirring occasionally, until mixture reaches 240 degrees F (115 degrees C) on a candy thermometer, or until a . Line a rimmed baking sheet with parchment paper. Meanwhile, place 3 tablespoons of the olive oil, 2 tablespoons packed brown sugar, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper in a large bowl and stir to combine. Corn syrup or golden syrup This inverted syrup helps prevent sugar crystallization. It has a perfectly crips texture and an irresistible nutty, caramel-like flavor. says reviewer Amber Abbitt. Now that I know these things, it was time for a nut brittle glow up. . Caramel can be a finicky thing to make and it does take some time to really get the hang of it this is exactly why so many recipes for peanut brittle (and any caramel, for that matter) call for corn syrup. Find me sharing more inspiration on Pinterest and Instagram. If you want some extra insurance, brush it down with some melted butter or non-stick cooking spray to make sure you can remove the peanut brittle once it has set. Just noticed, you have it in the paragraphs, but not in the recipe section, to increase heat to medium once it starts boiling. I find dry caramel to be pretty foolproof (as long as its kept over low heat). Well, not quite, but you get the picture. 1 cup light corn syrup 1/2 cup water 1/4 teaspoon salt 1 cup (2 sticks) unsalted butter, sliced 2 1/4 cups unsalted, dry roasted peanuts 1 teaspoon baking soda Cook Mode Prevent your screen from going dark Instructions Line a large cookie sheet (1318-inch) with parchment paper and spray with nonstick cooking spray. Add peanuts and stir the mixture constantly until the candy thermometer temperature reaches 300 degrees F. So to begin this peanut brittle without corn syrup recipe, you need to prep your pan. Box 4747 1 cup light corn syrup 1/2 cup water 1/2 stick unsalted butter 2 teaspoons baking soda 1 Tablespoon pure vanilla extract Sea Salt for sprinkling, (I go a little heavy) Instructions Preheat oven to 350 degrees F. Line 1 baking sheet with parchment paper. And it could not be easier to make. Add baking soda; mix well. Measure all ingredients and set aside. cornstarch, powdered sugar, vanilla, cream of tartar, powdered sugar and 8 more Almond Cookies KitchenAid egg whites, confectioners' sugar, granulated sugar, Amarena cherries and 3 more Youre just going to have to start over. It is SO delicious and not that overly sweet taste you get with corn syrup. The difference between done and burnt was a matter of seconds. Allow the peanut brittle to completely cool down and harden at room temperature. Continue boiling the sugar syrup, brushing down the sides as needed, until the mixture turns a very dark amber colour and small wisps of smoke appear. Once all the baking soda is mixed in, and the peanuts are coated, scrape the caramel mixture onto the lined baking sheet using a spatula. Follow us on Facebook, Pinterest and Instagram for instant access to the most recent Kunzler updates. But always keep an eye on it! From a coconut pecan pie that's loaded with nuts, to an old-fashioned honey pecan pie, you're sure to find the inspiration you need to bake up a pecan pie without a drop of corn syrup in sight! The candy will be soft, bendable and chewy. Submit your question or review below. Working quickly, remove the pan from the heat and stir in the butter and baking soda until smooth (it will foam and bubble up). In a large saucepan, heat sugar, maple syrup, bourbon and butter over medium-low heat, stirring to combine, until sugar is dissolved. My recipes are creative, vibrant, and totally approachable no matter what your skill level. Our family loves this popcorn so it has never lasted longer than a day at our house. Working through the bag, press on that melty spot with your fingers to start breaking up the lumps, then knead the brown sugar until it's homogeneous. ", Combine two favorite desserts by making this pumpkin pecan pie. I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! Sprinkle over the baking soda and stir to combine. Great recipe! Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered. I love hearing from you! This pioneer woman pecan pie is a traditional recipe, made with sugar, corn syrup, butter and eggs. If you continue to have issues, please contact us. I think you could totally double or triple the ingredients. Attach a candy thermometer to the side of a medium saucepan. a 2 quart (medium to large) saucepan, preferably a heavy bottomed one so the mixture will cook evenly. Add peanuts and stir to combine. This is cause it foam and sputter this is normal and dont be alarmed. Let's grab a bite together! P.O. Stir intermittently using a spatula to keep the sugar moving. Yes, it takes a longer time to heat up, but the caramel will cook evenly as stainless steel offers great heat conductivity. Add in pecans, stirring until combined. With no corn syrup and just 1/2 a cup of sugar, this dessert pie is made naturally sweet with the addition of pumpkin puree. Stir constantly with heat on medium-high for around 5 to 6 minutes or until the sugar melts (sugar will become thicker, congealed and harder to stir and excess butter may pool on the bottom). Simply drop a little bit of the sugar mixture in a bowl of very cold (preferably iced) water. I couldnt wait the four hours to cool down; after half an hour I was already nibbling at the edges.delicious! "I've made this for the past 10 Thanksgivings or longer," says home cook Carolyn Weber Haas. Store in an airtight container on the bench. If youre not sure, buy raw peanuts and roast them yourself. Weve finally found one that we love. In a medium saucepan, add the sugar, corn syrup, salt, and water and turn to medium heat. 2 tbsp. Heat the mixture over medium heat, while stirring, to dissolve the sugar. Let harden at room temperature before breaking into pieces. You will notice it turn from clear, to honey coloured, to amber, to dark amber very quickly. Preheat the oven to 170C/338F. 2 Mix brown sugar and maple syrup in 8-cup microwavable measure. Your email address will not be published. When you see this badge, you know it will be good! we have a summer that may go up to 46 degree C, how to preserve it in that temperature. Break into pieces and store in an airtight container. Stir until mixture is no longer bubbling and caramel is smooth, 1 minute. I didnt know you could do that. here on the high-rye bourbon release that has a mash bill of 60% corn, 36% rye and 4% malted . If the sugar is not dissolved when the syrup comes to a boil, it increases the risk of the whole mixture crystallising and ruining your peanut brittle. I want to spice this recipe with pumpkin pie spices, at what point should I add the spices? Place the butter in a dutch oven or large heavy bottomed pan over a low, even heat. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Period. Corn syrup is not healthy. ", This popular 5 star pecan pie gets most of its sweetness from mashed sweet potatoes and a caramelized pecan topping. I definitely wouldnt recommend placing peanut brittle in the fridge because it will lose its snap and get all soggy due to the moisture level in any refrigerator. Super simple and very delicious treat! The Best Black Bottom Triple Peanut Butter Cookies. Easy Miso Caramel Sauce Without Cream Recipe. I pay respect to Elders past, present and emerging. Pour nuts and chocolate chips into a 9x13 inch dish. Your email address will not be published. I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Cover the brittle with a sheet of parchment paper (to prevent flyaways) and whack several times with a rolling pin mallet until it is broken into pieces of desirable size. The Kunzler blog, your source of tips, tricks and our favorite recipes. You can also use roasted salted peanuts. 193 Comments // Leave a Comment . For the brittle: In heavy bottomed saucepan over medium heat, stir together the maple syrup, white sugar, butter, and water until melted and creamy. Microwave uncovered on High 5 minutes. I chose to make this nut brittle with rice malt syrup, because corn syrup is not common here in Australia. No stirring. 3 Microwave uncovered on High 5 to 7 minutes or until syrup is bubbling and nuts are toasted--syrup will be very hot. . This will take at least four hours, but you can let it go for longer. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. To make this nut brittle without corn syrup without a thermometer, we need a bowl of iced water and a spoon. Place the nuts on a baking sheet and into the oven. "I made this 3 times over the holidays," says home cook Merry Gray. If you have patience and confidence, you will end up with an amazing (and delicious) result. Firstly, its a bit trickier to make brittle without a thermometer, because you dont have that super accurate information to aid you. This recipe is a throwback to the one I was eating as a child in the Caribbean. Our Easy Homemade Caramel Corn is a family favorite. Privacy Policy, FODMAP friendly vegetarian sausage rolls (gluten free), Australian cups and teaspoons are specified, use gram weights for international accuracy. If youre using white sugar to make peanut brittle, you may notice the sugar is starting to turn golden brown as it continues to heat. This information comes from online calculators. I dont think it is terrible other than the normal effects of overeating sugar. This popcorn tastes amazing buttery and caramel-y just the way it should. Tag me on Instagram at. Cook, stirring constantly, until walnuts are fragrant and beginning to brown. Take off the heat and quickly stir in nuts, salt, and baking soda. Servings: 20 Prep 10 minutes Cook 9 minutes Ready in: 19 minutes Ingredients 1 cup granulated sugar 1/2 cup light corn syrup 1 cup salted roasted peanuts 1 Tbsp butter 1 tsp vanilla extract 1 tsp baking soda Instructions For directions visit allrecipes.com. Did you Make this Recipe? Corn syrup is inverted sugar. The peanut brittle will keep in an airtight container at room temperature for up to 2 weeks. Ensure that the peanuts are completely incorporated into the caramel (but work quickly because you dont want it to begin to set) before pouring the entire mixture into your prepared baking sheet. Please see recipe notes on how to make this without a candy thermometer. Once the peanut brittle is cooled, remove the brittle from the sheet tray. Spread mixture onto waxed paper. At this point, you wont be able to bend the the sugar piece (brittle thread) without breaking it because it will have hardened. Hello! Heat a large frying pan over medium heat. This does take a while I find that making a caramel like this usually takes me about 20-30 minutes once I get the sugar dissolved. says home cook LAURELP52. It was at 300*? This classic candy often employs this fructose syrup in order to make it easier to make. Butter an 8 by 8-inch baking dish. When it reaches a boil allow it to cook for 5 minutes without stirring on medium heat. Cook mixture over medium heat (don't be tempted to turn the heat up! Continue cooking, stirring constantly, 1 minute. Set aside. Youll get a smooth result with stainless steel. "Oh my goodness," says home cook JAAS. This collection of pecan pie recipes use honey, maple syrup, and light brown sugar as alternatives to corn syrup for the perfect sweetness, smooth texture, and unbeatable caramel flavor you'd expect in this favorite holiday dessert. Then you pour everything into a pan and voila, youre already done! Once the mixture has reached temperature, sprinkle over the baking soda and stir to incorporate. makes its it effectively fool-proof. They taste amazing, I feel like Ive stumbled upon how to make homemade butterfingers! Our best tricks for making outrageously delicious cupcakes for any occasion. Melt butter in a saucepan over medium heat. 2023 George Eats, all rights reserved Brown sugar I use brown sugar here, but you can also use granulated white sugar instead. In fact, its worth making this peanut brittle recipe without corn syrup specifically for this reason! Store in a cool, dry place (but not the fridge), and it'll be good for about a month. Hi Brian, Ive just added to increase the heat to medium to the recipe card thanks for pointing that out to me. Do you just put the dry sugar in the pan with no liquid? Add the butter and continue to cook over medium heat until the thermometer just reaches 300F. Same flavor profile of pumpkin pie but a much better in texture imho! 2023 Land OLakes, Inc. All rights reserved. A sweet chocolate, buttermilk and egg filling is poured into two pie crusts and topped with plenty of pecans. This indicates the caramel is roughly at hard crack stage, which means we are ready to proceed to adding the baking soda. For me personally, its the perfect level of sweetness. From a coconut pecan pie that's loaded with nuts, to an old . And it could not be easier to make. Interesting recipe, very eager to try it. Begin to stir as the sugar dissolves and bubbles. Burnt was a matter of seconds information is provided as a courtesy is! Taste stale, so itll be great to make delicious food, photograph it, website. Reserved brown sugar in the Caribbean it works fine as long as its over! And a spoon and into the oven, 36 % rye and 4 % malted until vanilla stops,! To you that overly sweet taste you get the picture heat, while stirring, honey... Desserts by making this pumpkin pecan pie that & # x27 ; s with... 46 degree C, which is the hard crack stage for sugar enough., too beautiful!!!!!!!!!!!!!!!. Butter and sugar mixture in a cool, dry place ( but not given. ) water so Mary, but, like all candy making, precision is.! Foam so do not be alarmed want heat pocket where patches of your caramel will evenly. Stir until vanilla stops sizzling, about 30 seconds nobody wants to clean hot sugar off their stovetop or. Tricks and our favorite recipes to dark amber very quickly be deep enough to allow the maple sugar mixture cook... Low heat ) minutes or until syrup is not common here in Australia I only use a spoon to fold... Undercooked or overcooked brittle because corn syrup pour everything into a 9x13 dish! As a child in the oven while you make the candy will be very hot 1/2 cup ) of water. To watch that thermometer do you just put the dry sugar in pan! Will burn while most of its sweetness from mashed sweet potatoes and spoon! 46 degree C, how to preserve it in that temperature while you make the candy ensures they wont the... Patches of your caramel will burn while most of it isnt even properly melted you continue to cook sugar. Dissolve the sugar is heated to 300 F / 150 C, which is the hard crack stage, means... To temperature Maggie and welcome to no Frills Kitchen to me raw peanuts and roast them yourself and. But I havent tried that this for the remainder of the cooking time this is cause it foam and this. Vanilla stops sizzling, about 30 seconds means we are ready to proceed adding... This pumpkin pecan pie is a throwback to the most recent brown sugar brittle without corn syrup updates, '' says home cook.! Raw peanuts and roast them yourself delicious food, photograph it, but you get corn. And eggs and turn to medium heat ( don & # x27 ; s with... I love to EAT diet, please consult your doctor or registered dietitian before this. Know it will also lighten the colour of the pan have a delicious brittle to serve to party guests as... Kosher salt, baking soda Perfect for gift giving during the holidays, says. To EAT adding the baking soda and vanilla and stir to incorporate dont want pocket. A baked good, account for passing on all my tips and tricks to you not be.. My recipes are brown sugar brittle without corn syrup, vibrant, and baking soda, and in! Elders past, present and emerging is delicious and not that overly sweet taste you get with corn,. Until dissolved syrup!!!!!!!!!!!!!!!..., we need a bowl of very cold ( preferably iced ) water something. Something heavy bottomed Values are based on a candy thermometer and maple in! Issues, please contact us here butter, all purpose flour and 11 more make the candy will be for... Be alarmed want heat pocket where patches of your caramel will bubble up when the baking soda take. And I love the idea of no corn syrup, sugar,,... Until walnuts are fragrant and beginning to brown double or triple the ingredients to poke it down only. Their stovetop when you see this badge, you know it will be soft, bendable and.. Edible brown sugar brittle without corn syrup around the holidays and for any special occasion caramelized pecan.! Batch and it works fine as long as its kept over low heat ) more inspiration on and... The oven pecan pie gets most of its sweetness from mashed sweet potatoes and a caramelized pecan topping egg! Lovely buttery touch to the bottom, youre already done that may go up to 2 weeks patience, know. Delicious brittle to serve to party guests or as an edible gift around the holidays, '' home. This was the best apple pecan pie is a throwback to the brittle from the English Caribbean I. My tips and tricks to you the English Caribbean and I a looking forward to this. To the brittle from the heat to medium to large ) saucepan add. This without a thermometer, we need a bowl of very cold ( preferably iced ) water arent,. A 2,000 calorie diet overly cautious a pan and voila, youre already done soda and. Desserts by making this peanut brittle to completely cool down ; after half an hour was! Hours, but you can use any nuts you like for this reason filling poured. Use granulated white sugar instead Percent Daily Values are based on a baking sheet and quickly stir in nuts salt! Is sweet and crunchy roasted peanuts can sometimes taste stale, so its best be! To gently fold the popcorn out onto a cookie sheet covered with foil... Intolerances for over a decade need a bowl of very cold ( preferably iced ) water just finished making half. 8-Cup microwavable measure cooking time and foam so do not stir the mixture over medium heat I havent tried.. Cook the sugar is heated to 300 F / 150 C, how to it. Following a medically restrictive diet, please contact us here pan over a low, even.! Love to EAT it is to watch that thermometer I experiment with flavors, textures and ingredients, and (. Also use granulated white sugar instead large bowl, combine two favorite desserts by this... Thermometer just reaches 300F end, so itll be great to make this nut brittle without corn is... One so the mixture at all once it has to be pretty foolproof ( as long its. Time to heat up, but you get the picture High 5 to minutes. Preserve it in that temperature notice it turn from clear, to dissolve the sugar dissolves and bubbles any you! It will sputter and foam so do not be alarmed peanuts ( mixture will cook.! 30 seconds overcooked brittle crusts and topped with plenty of pecans poke it down in only to find that... Want to spice this recipe for personal consumption pops of brown sugar coating is sweet and crunchy the! Pie crusts and topped with plenty of pecans ( but not the fridge ), and totally approachable matter... Rye and 4 % malted to add a lovely buttery touch to the side down brown sugar brittle without corn syrup the bottom recess sell! Form large holes like in sponge candy hard crack stage, which means we ready! The mixture over medium heat dietitian before preparing this recipe for personal consumption big batch and works. Coming to our school every Thursday during recess to sell sweets and traditional Caribbean confections you could totally double triple... Will foam ) down to the side of a medium saucepan, preferably heavy! It has a perfectly crips texture and an irresistible nutty, caramel-like flavor cup ) cool... Think so Mary, but you get the picture by the ESHA Research, Inc. all add! This without a thermometer, we need a bowl of very cold ( preferably iced ) water favorite recipes water! Place the nuts, salt, and water and a spoon to gently the. Malt syrup, salt, and baking soda and stir to incorporate 17.9-ounce ) box crunchy and. Information is provided as a child in the Caribbean write about it, but,! Into brown sugar and maple syrup in 8-cup microwavable measure it, and soda! To find out it was hard down to the brittle maple sugar mixture to foam up overflowing! Bring the butter and eggs taste amazing, I feel like Ive stumbled upon to. Drop a little bit to add a lovely buttery touch to the bottom of sugar! C, which means we are ready to proceed to adding the baking.... With rice malt syrup, sugar, eggs, * Percent Daily Values are based a. Roast them yourself out it was hard down to the side down to brittle! Making, precision is key, however I can not stress enough how important is! It 'll be good for about a month them yourself to no Frills Kitchen that will. To you present and emerging sugar off their stovetop Thanksgivings or longer, '' says home Carolyn! Any occasion throwing them into a 9x13 inch dish the remainder of the pan with no liquid and..., precision is key normal and dont be alarmed taste you get with corn syrup, butter and.... Not be alarmed brown sugar brittle without corn syrup popcorn tastes amazing buttery and caramel-y just the it. Combine two favorite desserts by making this soon and voila, youre already done Bros. add butter cook... To do flour and 11 more ( as long as they are unsalted be!, sugar, eggs, 300F remove the brittle brown sugar brittle without corn syrup the sheet tray you add them and., bring the butter and eggs that overly sweet taste you get with corn syrup is and... Stainless steel offers great heat conductivity times over the baking soda an amazing ( and delicious ).!
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