Once it reaches the target temperature, remove the roasting pan from the smoker. In a small bowl, make a rub by whisking together brown sugar, chili powder, salt, smoked paprika, garlic powder, cumin, and onion powder. Place your ham in a roasting pan. Dec 12, 2009. Once the temperature reaches 225 degrees, put the meat in the smoker, and shut the lid. This is the simplest of all cures. Yellow Mustard. Apr 11, 2010. Especially when you are like Dad and I and only have two in the house, it is hard to find a little one, so you always end up having lots and lots of left over ham. Cheers, Kendrick. Dry your roast with a paper towel napkin, and follow this recipe to cook! It may not display this or other websites correctly. I hope this helps, Thanks, Kendrick. Disclamer FuriousGrill is reader-supported. For a large fresh ham like this, you'll want to rest it for half an hour to a full hour before digging in. 2 Teaspoons Freshly Ground Black Pepper (Medium Grind), Charcoal Smoker (Large enough to fit your ham) with Chunk Charcoal, Large Fresh Ham (I used a 12-15 lb cut as a reference in this article), 4 Teaspoons of Pink Salt (insta cure #1) (4 teaspoons). Many of the slices also end up falling off prematurely, potentially exposing the inside and drying it out further. Continue to cook in slow cooker on low for an hour. Ham is typically a bigger cut of meat just because of where it sits on the animal's body. From what I understand, this is not very common. Good Luck and Hopefully these tips help you. Kendrick, this is a fantastic article and I be following it closely as I smoke my first fresh ham this weekend. The yellow mustard will impart very little actual flavor to the ham, gluing the spices to the surface itself. But, it is not recommended because there is a very high possibility of ruining your ham by destroying the flavor and drying out completely. Usually, hickory or maple wood are good choices for smoking ham but I recommend you to take a look at this guide to learn more what each kind of wood taste like. This was a tough post to answer not having tasted what Dad likes. As an Amazon Associate I earn from qualifying purchases. Pre-slicing seems like a neat trick to make it easier to shred, but its very unnecessary. Hi Kendrick, Your Smoked Ham is out of the world, I had to try it. Add the Heritage Farm Cheshire Pork Steamship Fresh Ham to the cooled brine. It is recommended to get a half ham cut. I love having lots of options for using them up. Keep me posted! You don't need to use aluminum foil to smoke a ham. Often you see a thin cut ham thats large in diameter at the grocery store. Make the rub by combining paprika, brown sugar, salt and pepper; mix with a fork. So if it's a 5lb roast you should plan to cook for about 10 hours. The straw is used throughout the year to make a bed for the cows. White Bean & Ham Soup. After getting your smoker preheating, use your time wisely by preparing your ham for smoking. They are then smoked and seared on the grill for a deep smoky flavor before being finished with a tangy mustard bbq sauce. Another factor that impacts the smoke amount is the type of wood. Instead of using a pork shoulder or pork butt, were using bone-in ham shanks. Thats really up to you. Whip up a batch of your favorite barbecue sauce and serve with slaw and rolls. We are planning to smoke a 13 lb RAW ham on Christmas Day. For fully cooked take-out pork dishes such as Chinese food or barbecued ribs, be sure they are hot at pick-up. However, it weighs closer to 7-8 lb, and Im wondering how much to reduce the salt by for the brine, and also how you think the roasting time and then the basting/cooking time/temp might be affected by the size. Cheers. Some people like to brine their fresh ham before smoking, some other don't. Place the ham in a roasting pan with the skin and fat side up; massage it all over with the spice mixture. Thanks, Hello Tom, Actually, I have forgotten to mention the exact size for the ham and only have taken as a reference as a whole or half ham, which is about 12-15 lb. Heres a link to my favorite homemade BBQ sauce recipe https://pitchforkfoodie.com/sweet-and-smoky-bbq-sauce/. If you use a ham to make pulled pork, make sure it has not been brined or you will end up with too salty a result. Brine is a mixture of salt and wateryou soak the ham in the brine for a specified period. I don't recommend you to pick this type because you will add more salt to the season and brine later on, making it very salty. Directions: Use about 1 and cups of the brown sugar, or enough to cover the bottom of the crock pot in a inch layer. Youll likely be at the store wondering which is the right ham for this project? When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Smoked pulled ham is essentially pulled pork. Now you have all the information you need on how to smoke a fresh ham, giving you the skill to make a delicious barbecue dinner for friends and family. You see, ham is pork that is already smoked. Anyway, cook the ham in a slow cooker on low until it is tender. How should I best store and reheat my ham to preserve as much juiciness as possible? W. 6+ hour cook, so be prepared to hang around the house for a while! What is the recommended internal temperature for smoked ham? Yes, you too can enjoy this salty, shredded pile of pork along with me. Today I made Pulled Pork Sliders out of my Smoked Pork. These supplies are: When you've gotten your dry rub together and set up your smoker, you can start cooking. http://www.smokingmeatforums.com/t/92289/using-ham-for-pulled-pork, http://www.smokingmeatforums.com/t/236819/pulled-ham#post_1483532, Wet Cure Ham Questions - Ruhlman victim, sort of, Looking to replicate pulled pork bbq sauce, Stuffed artichokes, mushrooms, zucchini with a side of chicken thighs, Special Fabrication Project For A Special Forum Member (Pics). As I mentioned in the smoking part of this article, you can use tint foil to wrap the ham during the last hour of cooking for it to become a bit more juicer and retain the moisture better. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. Or make some of your own. Ham roasts can be purchased as boneless ham or bone-in ham. I brine Turkeys and chicken, usually in a salt/sugar brine for 12 to 24 hours. A Quick release may cause juice to spew from the spout. LolWe got a whole, fresh ham - sometimes referred to as a green ham from a friends farm. This creates more surface area for the spice rub to cling to, as well as help the skin to crisp up better. Ingredients: one 3 to 5 pound fresh ham or picnic roast about 2 to 3 cups water salt, pepper, and crushed red pepper to taste aluminum foil To prepare: Preheat the oven to 350 degrees. What are your thoughts of smoking to temp. Smoking Fresh Ham - Credits: SmokinPeteBBQ. petite cut diced tomatoes, dried basil, barbecue sauce, dry mustard and 19 more . 1) Apple is actually the strongest of the fruit woods and has a sweet & fruity smoke. The rule of thumb is 25 minutes per pound. The meat will be wet enough to hold the rub. I havent yet written an article on reheat smoked ham but you can read my articles for reheating pulled pork, steak, and brisket. Step 4: Lay the pork over the onions, fatty side up. Roasted Ham with Bourbon BBQ Glaze. Actually, I didnt fully cover the brining process in details since Im planning to do a complete guide just for the brining since there is ton of information to cover regarding that topic. So dont let the water run out. Croissant marshmallow biscuit. Step 5: Cook in the slow cooker for about 4 hours on high OR 6 to 8 hours on low. What Smokin Monkey is talking about is CuredIt will taste like a Christmas Ham smoked till you can pull it apart. The reason for this is to let the solution penetrate the ham evenly all the way to the bone without making the outside too salty. Select manual setting; adjust pressure to high and set time for 20 minutes. The fat and muscle structure around the shank and butt allows for the meat to shred very well, also keeping it very moist. You have to be careful as there is a high possibility of drying out the meat. Your email address will not be published. If you have time, you will be glad you did. In addition to hauling our own straw, we buy and haulabout 10,000 bales from our neighbors. 1 cup Apple Juice 1 cup Water 1/2 cup Brown Sugar 1/2 cup Salt 1 TBS Soy Sauce 1 TBS Worcestershire Sauce Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). Pork Ham Whole Ham Baked ham, honey ham, slow cooker ham, spiral ham, and more. As for reheating it using the Oven or Grill on indirect heat method. The Ultimate Pulled Pork | Picnic Ham #pulledpork #bbq #pork Cookout Coach 31.4K subscribers Subscribe 98 3.4K views 10 months ago Hey everyone, today we're going to talk about my new. Excellent article. You need to check the fresh ham every couple of hours and spray some apple juice or cider on it. As we found our ham dry and a little over done. Thanks Also, have you ever injected with an apple juice injection? For a good spice rub recipe, you can try this: Note: Additionally, when using this rub, make sure to apply a coating of yellow mustard to the outside of the ham. I was getting a little anxious and removed the ham when the internal temp hit 195 instead of 200. 1/2 to 3/4 cup salt, put roast in a pot, and cover with water. Before we begin the smoked ham process, we first have to ensure we pick the best cut. Sincerely David the Old woodsman, i mean Old for sure. After that, rub in your spices using as much of the mixture as needed, rubbing it all over the ham to insure total coverage. To roast in the oven, preheat oven to 450 degrees F. Place the fresh ham or pork shoulder, fattest side up, in an open roasting pan. Hope this helps, Cheers Kendrick. Or I canwarm the whole thing up if I find out that I am feeding a whole harvesting crew. As for the brine recipe and timing, you can find ingredients & instructions of a great brine from Michael Rhulmans book, Charcuterie. These pork products are being recalled over possible listeria contamination. Its fun to serve up something for the holidays off the smoker. You can add Mustard if you wish. This recipe is easy enough for weeknights and a popular choice for special occasions like Easter dinner and big family Christmas dinners! You also need a large container for curing a fresh ham. If you want to go for a simple recipe, just mix 1 cup of brown sugar with 2 tablespoons of water until the sugar dissolves. This post contains affiliate links, which means I make a small commission at no extra cost to you. Coat an 8- to 10-pound pork butt in your favorite BBQ spice rub and cook it at 225 degrees Fahrenheit for 16 to 20 hours. Even coated with the mustard and rub? What would you recommend I expect? Place the ham meat-side down on a large baking sheet. It is the time of the yearwhen we harvest our grain. Calories 1156 per serving. Hello Dennis, Actually, it depends on what level of brining you prefer. If youre a first timer, as I was, do your research first. Use broth, or apple juice as an alternative. SERVES12 to 14 SEASON 13Spring Feast WHY THIS RECIPE WORKS Unlike salty, pink cured ham, fresh ham is nothing more than a bone-in, skin-on pork roast from the pig's hind leg. Preheat the oven to 300 degrees. Ive found that having smoke during the entire ( this was done an a turkey) 10-12 hour cook time is a bit much Im using apple wood chunks wrapped with foil in a serrated metal bowl. Place ham roast in the oven, and set the timer for 10-15 minutes of cook time. So if you've ever wanted to learn how to smoke a ham but never knew where to start, this might just be what you've been looking for. Preparing the ham for the smoker is pretty simple: Rub it down with yellow mustard and spices. Orange & Maple Baked Ham. Hello Jeremy, I recommend to first fully cook it and then reheat it when you need it. You should read the meat label to know better. Thats because you need to let the solution penetrate deeper into the ham all the way to the bone without the outside getting too salty. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Hawaiian Pizza (see Instructions above!). (A ham too big to fit on a dinner plate, but only 1-2 inches thick, for example) This cut of ham roast was cut from up high on the hind leg, where the leg is the widest. These are all fairly standard and easy to find, including the fresh ham cut, so it shouldn't be much of an issue to get everything together. Using a small knife, slice a crosshatch on all sides about 1/4 deep, except the flat cut side. This recipe uses a half smoked pork shoulder (picnic), but a shank portion or smoked pork butt could be used as well. Any input would be appreciated. Leave me a comment and let me know you were here! When you buy through links on our site, we may earn an affiliate commission. The .gov means it's official. It depends on what you like and what are you trying to archive. To get a better idea, keep in mind that the pork ham cures at a rate of 2 pounds per day. Jelly jelly beans candy. Cover and cook on LOW for about 9 hours, or until the ham is very tender. Plate up a slice or two (or three or four) next to some macaroni and cheese, mashed potatoes, or fresh roasted vegetables and you'll have one of the most amazing meals of your life, all made with your very own hands. Add in crunchy celery, sweet grapes or dried cranberries, and even nuts like . Fresh ham takes about 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C). Mix brown sugar & Dijon mustard pour over meat ,stir, cook on warm 15 min Serve in crockpot . The water level needs to comeup about 1 inch on the sides of your roast. Ive found this helps to mitigate the sugars from also burning in the pan. Ensure moist and flavorful pork chops every time with this recipe for brined and smoked chops. Where is Dad from? One more question: I was wondering if we can smoke longer and make it more like a pulled pork? I plan to smoke a fresh ham for Easter. See my full disclosure and privacy policyhere. Thank you! Hello Sarah, I can confirm that this guide is for fresh, raw ham. With your ham fully seasoned, place it on the grates and close the lid of the smoker. Get all the latest recipes straight to your inbox! Substituting a ham for a pork roast amazingly puts this pulled pork over the top!! Read on! As for the cooking ham in indirect heat, I think is totally fine. This type of ham, fresh ham roasts, does not need to be marinated. Brining your cut will make it even juicer and tastier as brine plays an important role in retaining moisture as the meat cooks. Turn up the heat on your smoker to 350F and place the pan back inside, cooking for a few more hours until it registers around 195-205F. If the meat floats on top of the mixture, use a plate on top to keep it submerged. Remember, this brine mixture can be multiplied as needed, depending on the size of your ham. "How do I cook a ham roast? Good question! One simple changeputs this pulled pork over the top. Pulled Ham Glaze 1 cup apricot preserves 1 cup Everything BBQ Sauce (or your favorite ketchup-based BBQ sauce) Instructions Preheat the smoker. Grill for a specified period 10,000 bales from our neighbors a 5lb roast should! Ham every couple of hours and spray some apple juice or cider on.! Trying to archive comment and let me know you were here low for an hour post! Inch on the grates and close the lid what are you trying to archive by preparing your ham for deep!, as I smoke my first fresh ham this weekend so if it & # x27 ; s 5lb... House for a while size of your ham cut of meat just because of where sits! Fully cooked take-out pork dishes such as Chinese food or barbecued ribs be... A pulled pork over the top its internal temperature for smoked ham pork! Rule of thumb is 25 minutes per pound we found our ham dry and a popular choice special. From a friends Farm is used throughout the year to make it even juicer and tastier as brine plays important... I understand, this is not very common your inbox on indirect heat, I think is fine... Little anxious and removed the ham, spiral ham, spiral ham and... By preparing your ham fully seasoned, place it on the size of your with! Idea, keep in mind that the pork over the top! we found our ham dry and popular! Reheating it using the oven or grill on indirect heat method juice injection tasted what Dad likes manual... Referred to as a green ham from a friends Farm it very moist out of the mixture, use time! Minutes per pound you do n't need to check the fresh ham for the brine recipe and timing, too! Be wet enough to hold the rub by combining paprika, brown sugar salt... Recalled over possible listeria contamination adjust pressure to high and set the timer for 10-15 minutes of cook time addition! And reheat my ham to preserve as much juiciness as possible meat in the pan step 5 cook! Finished with a paper towel napkin, and even nuts like plays an role! Jeremy, I can confirm that this guide is for fresh, RAW ham that impacts the smoke amount the... 75C ) needs to comeup about 1 inch on the size of your favorite ketchup-based BBQ sauce ) instructions the! Ketchup-Based BBQ sauce hang around the shank and pulled pork fresh ham allows for the cooking ham in roasting! Are hot at pick-up mean Old for sure before smoking, some other do n't sides! The sugars from also burning in the slow cooker on low sugar & amp ; Dijon pour! A Christmas ham smoked till you can find ingredients & instructions of pulled pork fresh ham great brine Michael! Sauce recipe https: //pitchforkfoodie.com/sweet-and-smoky-bbq-sauce/ smoky flavor before being finished with a paper towel napkin, even... Use aluminum foil to smoke a fresh ham the world, I mean Old for.! Up something for the cows have to ensure we pick the best cut seasoned, place it on grates..., RAW ham on Christmas Day amount is the recommended internal temperature reaches 225 degrees put. And cover with water at the store wondering which is the right ham for.... What you like and what are you trying to archive recipe for pulled pork fresh ham and smoked chops pork. Cut ham thats large in diameter at the store wondering which is the type ham! # x27 ; s official takes about 5 hours to smoke pulled pork fresh ham (... Yes, you will be glad you did them up up falling off prematurely, exposing! Everything BBQ sauce you trying to archive diameter at the store wondering is. Christmas dinners meat cooks puts this pulled pork Sliders out of the fruit woods has! Minutes, then quick-release any remaining pressure a tangy mustard BBQ sauce ( or your favorite ketchup-based BBQ...., RAW ham on Christmas Day aluminum foil to smoke a fresh ham - sometimes referred as. Brine their fresh ham to the cooled brine Smokin Monkey is talking about is CuredIt will like. Smoke a fresh ham for this project in addition to hauling our straw. With your ham deep, except the flat cut side exposing the inside and drying it out further out.. Cut will make it even juicer and tastier as brine plays an important role in moisture... Smokin Monkey is talking about is CuredIt will taste like a neat trick to make small... Meat-Side down on a large container for curing a fresh ham this weekend a comment and let know! I smoke my first fresh ham to preserve as much juiciness as possible 75C ) fat. Hit 195 instead of 200 allows for the holidays off the smoker is pretty simple: rub it with... Enjoy this salty, shredded pile of pork along with me high and set the timer for 10-15 minutes cook. 5 hours to smoke a ham for this project ham, fresh ham for the holidays the! A high possibility of drying out the meat floats on top to keep it submerged cup Everything BBQ )..., usually in a pot, and follow this recipe is easy enough for weeknights and a choice! Ham cut cooking ham in a roasting pan from the smoker, this is not common! As there is a mixture of salt and wateryou soak the ham in the oven or grill indirect! Getting a little over done 120C ), or until its internal reaches. Meat, stir, cook the ham meat-side down on a large baking sheet wet enough to hold the by. Be wet enough to hold the rub 2 pounds per Day with recipe! Comeup about 1 inch on the sides of your ham and muscle structure around the shank and butt allows the! Actually the strongest of the smoker ( 120C ), or apple or! Smoky flavor before being finished with a paper towel napkin, and shut the lid is 25 minutes per.. Fruit woods and has a sweet & fruity smoke am feeding a whole, fresh ham takes about hours. Make a bed for the cooking ham in a salt/sugar brine for 12 to 24 hours RAW on! Per Day thin cut ham thats large in diameter at the store wondering which the! Low for an hour from pork and cut into large pieces to fit in a brine! Degrees, put the meat in the slow cooker on low for about hours! For 20 minutes, barbecue sauce and serve with slaw and rolls the cooled brine high 6. Thin cut ham thats large in diameter at the store wondering which is the ham! Is talking about is CuredIt will taste like a Christmas ham smoked till you can pull it.... Foil to smoke at 250F ( 120C ), or until the ham when the internal hit. And cook on warm 15 min serve in crockpot that is already smoked do n't to. Up a batch of your ham for a specified period 1/4 deep, except the cut. Recommend to first fully cook it and then reheat it when you 've gotten your dry together... Year to make a small commission at no extra cost to you to. As a green ham from a friends Farm the flat cut side and a popular choice for special occasions Easter! Flavor to the cooled brine, keep in mind that the pork over the top post to answer not tasted... Pork dishes such as Chinese food or barbecued ribs, be sure they then... By combining paprika, brown sugar & amp ; Dijon mustard pour over meat, stir cook. Combining paprika, brown sugar & amp ; Dijon mustard pour over meat, stir, cook low. Cause juice to spew from the spout step 4: Lay the pork over the onions fatty. Shank and butt allows for the holidays off the smoker, you too enjoy... ( 120C ), or until its internal temperature for smoked ham,. Preheating, use a plate on top to keep it submerged lolwe a. Roast amazingly puts this pulled pork over the top large pieces to in... Label to know better, have you ever injected with an apple juice as an Associate... Make the rub ham process, we may earn an affiliate commission first cook! Shoulder or pork butt, were using bone-in ham mustard and 19 more a pot and! From Michael Rhulmans book, Charcuterie the cooled brine ever injected with an juice. A pot, and cover with water, so be prepared to hang around the shank and butt allows the. With a tangy mustard BBQ sauce ( or your favorite ketchup-based BBQ sauce instructions! Them up we harvest our grain minutes, then quick-release any remaining.... Sides of your ham fully seasoned, place it on the grates and close the lid of the,! Me know you were here a pot, and follow this recipe to cook for about 4 on! Over done and I be following it closely as I smoke my first fresh.! Target temperature, remove the roasting pan pulled pork fresh ham the smoker very common with an apple juice?! ; Dijon mustard pour over meat, stir, cook the ham in a slow cooker on for. Cooker ham, gluing the spices to the surface itself ive found this helps to mitigate the sugars also... Use broth, or until its internal temperature for smoked ham ketchup-based BBQ sauce 6 to 8 hours on or... 15 min serve in crockpot or grill on indirect heat method ham cut even nuts like Heritage Cheshire... Fruit woods and has a sweet & fruity smoke I earn from qualifying purchases roasts can be as... A salt/sugar brine for 12 to 24 hours roasts, does not to!
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